| E300 - Ascorbic acid |
224 | | |
| E322 - Lecithins |
203 | | |
| E322i - Lecithin |
166 | | |
| E471 - Mono- and diglycerides of fatty acids |
164 | | |
| E330 - Citric acid |
141 | | |
| E500 - Sodium carbonates |
132 | | |
| E14XX - Modified Starch |
128 | | |
| E450 - Diphosphates |
122 | | High risk of over exposure |
| E1100 - Alpha-Amylase |
115 | | |
| E160a - Carotene |
94 | | |
| E415 - Xanthan gum |
90 | | |
| E440 - Pectins |
71 | | |
| E500ii - Sodium hydrogen carbonate |
58 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
58 | | |
| E250 - Sodium nitrite |
57 | | High risk of over exposure |
| E407 - Carrageenan |
56 | | High risk of over exposure |
| E202 - Potassium sorbate |
53 | | High risk of over exposure |
| E401 - Sodium alginate |
45 | | |
| E160 - Carotenoids |
42 | | |
| E422 - Glycerol |
42 | | |
| E412 - Guar gum |
40 | | |
| E535 - Sodium ferrocyanide |
34 | | |
| E301 - Sodium ascorbate |
32 | | |
| E331 - Sodium citrates |
31 | | |
| E341 - Calcium phosphates |
30 | | High risk of over exposure |
| E450i - Disodium diphosphate |
29 | | |
| E160ai - Beta-carotene |
28 | | |
| E160b - Annatto |
26 | | |
| E316 - Sodium erythorbate |
26 | | No or very low risk of over exposure |
| E120 - Cochineal |
25 | | |
| E451 - Triphosphates |
23 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
23 | | High risk of over exposure |
| E420 - Sorbitol |
22 | | |
| E101 - Riboflavin |
20 | | |
| E466 - Sodium carboxy methyl cellulose |
20 | | |
| E270 - Lactic acid |
19 | | |
| E100 - Curcumin |
19 | | |
| E503 - Ammonium carbonates |
18 | | |
| E1104 - Lipase |
17 | | |
| E392 - Extracts of rosemary |
16 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
16 | | |
| E262 - Sodium acetates |
15 | | |
| E252 - Potassium nitrate |
15 | | High risk of over exposure |
| E428 - Gelatine |
15 | | |
| E211 - Sodium benzoate |
14 | | High risk of over exposure |
| E460 - Cellulose |
13 | | |
| E170 - Calcium carbonates |
12 | | |
| E340 - Potassium phosphates |
12 | | High risk of over exposure |
| E160c - Paprika extract |
12 | | |
| E516 - Calcium sulphate |
12 | | |
| E1102 - Glucose oxidase |
12 | | |
| E150a - Plain caramel |
12 | | No or very low risk of over exposure |
| E621 - Monosodium glutamate |
11 | | High risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E223 - Sodium metabisulphite |
11 | | High risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E150c - Ammonia caramel |
11 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
11 | | High risk of over exposure |
| E452 - Polyphosphates |
11 | | High risk of over exposure |
| E235 - Natamycin |
11 | | |
| E220 - Sulphur dioxide |
10 | | High risk of over exposure |
| E326 - Potassium lactate |
10 | | |
| E263 - Calcium acetate |
9 | | |
| E150 - Caramel |
9 | | |
| E162 - Beetroot red |
9 | | |
| E575 - Glucono-delta-lactone |
9 | | |
| E1520 - Propylene Glycol |
9 | | No or very low risk of over exposure |
| E406 - Agar |
9 | | |
| E101i - Riboflavin |
8 | | |
| E509 - Calcium chloride |
8 | | Moderate risk of over exposure |
| E153 - Vegetable carbon |
8 | | |
| E332 - Potassium citrates |
7 | | |
| E1510 - Ethanol |
7 | | |
| E251 - Sodium nitrate |
7 | | High risk of over exposure |
| E282 - Calcium propionate |
7 | | |
| E333 - Calcium citrates |
7 | | |
| E414 - Acacia gum |
7 | | |
| E420ii - Sorbitol syrup |
7 | | |
| E341ii - Dicalcium phosphate |
6 | | |
| E325 - Sodium lactate |
6 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
6 | | |
| E410 - Locust bean gum |
6 | | |
| E339ii - Disodium phosphate |
6 | | |
| E500i - Sodium carbonate |
6 | | |
| E331iii - Trisodium citrate |
6 | | |
| E450iii - Tetrasodium diphosphate |
6 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
5 | | Moderate risk of over exposure |
| E133 - Brilliant blue FCF |
5 | | Moderate risk of over exposure |
| E920 - L-cysteine |
5 | | |
| E579 - Iron gluconate |
5 | | |
| E306 - Tocopherol-rich extract |
5 | | |
| E475 - Polyglycerol esters of fatty acids |
5 | | |
| E163 - Anthocyanins |
5 | | |
| E336 - Potassium tartrates |
4 | | |
| E290 - Carbon dioxide |
4 | | |
| E1414 - Acetylated distarch phosphate |
4 | | |
| E262i - Sodium acetate |
4 | | |
| E260 - Acetic acid |
4 | | |
| E470b - Magnesium salts of fatty acids |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E171 - Titanium dioxide |
4 | | |
| E1105 - Lysozyme |
4 | | |
| E334 - L(+)-tartaric acid |
4 | | |
| E417 - Tara gum |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E1422 - Acetylated distarch adipate |
3 | | |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E327 - Calcium lactate |
3 | | |
| E110 - Sunset yellow FCF |
3 | | |
| E524 - Sodium hydroxide |
3 | | |
| E508 - Potassium chloride |
3 | | Moderate risk of over exposure |
| E124 - Ponceau 4r |
3 | | |
| E338 - Phosphoric acid |
3 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
3 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E476 - Polyglycerol polyricinoleate |
3 | | |
| E222 - Sodium bisulphite |
3 | | High risk of over exposure |
| E400 - Alginic acid |
3 | | |
| E102 - Tartrazine |
3 | | |
| E404 - Calcium alginate |
3 | | |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E161b - Lutein |
3 | | |
| E502 - Carbonates |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E950 - Acesulfame k |
2 | | |
| E200 - Sorbic acid |
2 | | High risk of over exposure |
| E175 - Gold |
2 | | |
| E955 - Sucralose |
2 | | |
| E418 - Gellan gum |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E129 - Allura red |
2 | | No or very low risk of over exposure |
| E501 - Potassium carbonates |
2 | | |
| E503ii - Ammonium hydrogen carbonate |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E551 - Silicon dioxide |
2 | | |
| E1420 - Acetylated starch |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E943a - Butane |
1 | | |
| E164 - Saffron |
1 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E943b - Isobutane |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E127 - Erythrosine |
1 | | |
| E949 - Hydrogen |
1 | | |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E296 - Malic acid |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E331i - Monosodium citrate |
1 | | |
| E239 - Hexamethylene tetramine |
1 | | |
| E1101 - Protease |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E280 - Propionic acid |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E903 - Carnauba wax |
1 | | |
| E904 - Shellac |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |