Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Brand: Les-renardises

42 additives:

AdditiveProducts*Risk
E322 - Lecithins 30
E322i - Lecithin 26
E500 - Sodium carbonates 24
E420 - Sorbitol 23
E450 - Diphosphates 21High risk of over exposure
E330 - Citric acid 21
E471 - Mono- and diglycerides of fatty acids 20
E160a - Carotene 13
E450i - Disodium diphosphate 11
E500ii - Sodium hydrogen carbonate 11
E202 - Potassium sorbate 11High risk of over exposure
E503 - Ammonium carbonates 9
E160 - Carotenoids 8
E422 - Glycerol 7
E160ai - Beta-carotene 7
E440 - Pectins 7
E503ii - Ammonium hydrogen carbonate 6
E14XX - Modified Starch 5
E270 - Lactic acid 5
E492 - Sorbitan tristearate 4High risk of over exposure
E415 - Xanthan gum 4
E331 - Sodium citrates 3
E412 - Guar gum 3
E333 - Calcium citrates 3
E281 - Sodium propionate 2
E341 - Calcium phosphates 2High risk of over exposure
E282 - Calcium propionate 2
E150a - Plain caramel 2No or very low risk of over exposure
E332 - Potassium citrates 2
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E1103 - Invertase 1
E500i - Sodium carbonate 1
E200 - Sorbic acid 1High risk of over exposure
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E466 - Sodium carboxy methyl cellulose 1
E414 - Acacia gum 1
E417 - Tara gum 1
E306 - Tocopherol-rich extract 1
E300 - Ascorbic acid 1
E410 - Locust bean gum 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E475 - Polyglycerol esters of fatty acids 1