Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

95 additives:

AdditiveProducts*Risk
E202 - Potassium sorbate 50High risk of over exposure
E500ii - Sodium hydrogen carbonate 46
E500 - Sodium carbonates 46
E330 - Citric acid 45
E322 - Lecithins 42
E322i - Lecithin 42
E471 - Mono- and diglycerides of fatty acids 37
E415 - Xanthan gum 33
E412 - Guar gum 29
E211 - Sodium benzoate 26High risk of over exposure
E150c - Ammonia caramel 25Moderate risk of over exposure
E406 - Agar 23
E541 - Sodium aluminium phosphate 21
E450i - Disodium diphosphate 20
E281 - Sodium propionate 20
E450 - Diphosphates 20High risk of over exposure
E282 - Calcium propionate 19
E341i - Monocalcium phosphate 18
E341 - Calcium phosphates 18High risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 18Moderate risk of over exposure
E481 - Sodium stearoyl-2-lactylate 17High risk of over exposure
E466 - Sodium carboxy methyl cellulose 16
E160a - Carotene 15
E160ai - Beta-carotene 15
E102 - Tartrazine 13
E338 - Phosphoric acid 12High risk of over exposure
E491 - Sorbitan monostearate 11High risk of over exposure
E410 - Locust bean gum 11
E129 - Allura red 9No or very low risk of over exposure
E570 - Fatty acids 9
E171 - Titanium dioxide 9
E422 - Glycerol 9
E460 - Cellulose 8
E200 - Sorbic acid 8High risk of over exposure
E110 - Sunset yellow FCF 8
E331 - Sodium citrates 8
E1520 - Propylene Glycol 7No or very low risk of over exposure
E321 - Butylated hydroxytoluene 7
E460ii - Powdered cellulose 7
E270 - Lactic acid 6
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 6
E133 - Brilliant blue FCF 6Moderate risk of over exposure
E160b - Annatto 6
E475 - Polyglycerol esters of fatty acids 5
E296 - Malic acid 4
E440 - Pectins 4
E903 - Carnauba wax 4
E385 - Calcium disodium ethylenediaminetetraacetate 4
E407 - Carrageenan 4High risk of over exposure
E463 - Hydroxypropyl cellulose 3
E1510 - Ethanol 3
E127 - Erythrosine 3
E414 - Acacia gum 3
E927a - Azodicarbonamide 3
E927 - Azodicarbonamide and Carbamide 3
E300 - Ascorbic acid 3
E1400 - Dextrin 3
E235 - Natamycin 3
E930 - Calcium peroxide 3
E263 - Calcium acetate 3
E520 - Aluminium sulphate 2
E250 - Sodium nitrite 2High risk of over exposure
E260 - Acetic acid 2
E280 - Propionic acid 2
E316 - Sodium erythorbate 2No or very low risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 2
E464 - Hydroxypropyl methyl cellulose 2
E477 - Propane-1‚2-diol esters of fatty acids 2
E524 - Sodium hydroxide 2
E552 - Calcium silicate 2
E554 - Sodium aluminium silicate 2
E920 - L-cysteine 2
E575 - Glucono-delta-lactone 1
E340 - Potassium phosphates 1High risk of over exposure
E339ii - Disodium phosphate 1
E320 - Butylated hydroxyanisole (bha) 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E14XX - Modified Starch 1
E306 - Tocopherol-rich extract 1
E482 - Calcium stearoyl-2-lactylate 1High risk of over exposure
E222 - Sodium bisulphite 1High risk of over exposure
E218 - Methyl p-hydroxybenzoate 1
E216 - Propyl para-hydroxybenzoate 1
E173 - Aluminium 1
E1200 - Polydextrose 1
E160e - Beta-apo-8′-carotenal (c30) 1
E143 - Fast Green FCF 1
E132 - Indigotine 1No or very low risk of over exposure
E160c - Paprika extract 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E420 - Sorbitol 1
E460i - Microcrystalline cellulose 1
E401 - Sodium alginate 1
E461 - Methyl cellulose 1
E340ii - Dipotassium phosphate 1