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List of additives - World

Brand: Mc-cain

50 additives:

AdditiveProducts*Risk
E1400 - Dextrin 35
E160c - Paprika extract 34
E500 - Sodium carbonates 32
E14XX - Modified Starch 30
E100 - Curcumin 29
E450 - Diphosphates 28High risk of over exposure
E415 - Xanthan gum 26
E461 - Methyl cellulose 9
E471 - Mono- and diglycerides of fatty acids 9
E450i - Disodium diphosphate 9
E464 - Hydroxypropyl methyl cellulose 6
E160a - Carotene 6
E300 - Ascorbic acid 6
E160ai - Beta-carotene 5
E920 - L-cysteine 4
E341 - Calcium phosphates 4High risk of over exposure
E341i - Monocalcium phosphate 4
E500ii - Sodium hydrogen carbonate 4
E410 - Locust bean gum 3
E466 - Sodium carboxy methyl cellulose 3
E451 - Triphosphates 3High risk of over exposure
E452 - Polyphosphates 3High risk of over exposure
E250 - Sodium nitrite 3High risk of over exposure
E301 - Sodium ascorbate 3
E392 - Extracts of rosemary 3
E330 - Citric acid 2
E331 - Sodium citrates 2
E160b - Annatto 2
E401 - Sodium alginate 2
E150c - Ammonia caramel 1Moderate risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E150 - Caramel 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E110 - Sunset yellow FCF 1
E500i - Sodium carbonate 1
E102 - Tartrazine 1
E503 - Ammonium carbonates 1
E235 - Natamycin 1
E211 - Sodium benzoate 1High risk of over exposure
E260 - Acetic acid 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E322 - Lecithins 1
E503ii - Ammonium hydrogen carbonate 1
E541 - Sodium aluminium phosphate 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E412 - Guar gum 1
E202 - Potassium sorbate 1High risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E452i - Sodium polyphosphate 1
E460 - Cellulose 1