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List of additives - World

Brand: Metro-chef

100 additives:

AdditiveProducts*Risk
E330 - Citric acid 42
E415 - Xanthan gum 34
E300 - Ascorbic acid 29
E14XX - Modified Starch 29
E202 - Potassium sorbate 27High risk of over exposure
E412 - Guar gum 27
E471 - Mono- and diglycerides of fatty acids 25
E407 - Carrageenan 15High risk of over exposure
E250 - Sodium nitrite 15High risk of over exposure
E322 - Lecithins 14
E450 - Diphosphates 13High risk of over exposure
E282 - Calcium propionate 12
E440 - Pectins 12
E322i - Lecithin 12
E224 - Potassium metabisulphite 9High risk of over exposure
E500 - Sodium carbonates 9
E316 - Sodium erythorbate 8No or very low risk of over exposure
E270 - Lactic acid 7
E417 - Tara gum 7
E160c - Paprika extract 7
E575 - Glucono-delta-lactone 6
E150a - Plain caramel 6No or very low risk of over exposure
E331 - Sodium citrates 6
E200 - Sorbic acid 6High risk of over exposure
E260 - Acetic acid 6
E301 - Sodium ascorbate 6
E160 - Carotenoids 5
E160b - Annatto 5
E410 - Locust bean gum 5
E262 - Sodium acetates 5
E466 - Sodium carboxy methyl cellulose 4
E326 - Potassium lactate 4
E1105 - Lysozyme 4
E252 - Potassium nitrate 4High risk of over exposure
E460 - Cellulose 4
E160a - Carotene 4
E481 - Sodium stearoyl-2-lactylate 4High risk of over exposure
E392 - Extracts of rosemary 4
E451 - Triphosphates 3High risk of over exposure
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E1510 - Ethanol 3
E162 - Beetroot red 3
E211 - Sodium benzoate 3High risk of over exposure
E341 - Calcium phosphates 3High risk of over exposure
E407a - Processed eucheuma seaweed 3High risk of over exposure
E450i - Disodium diphosphate 3
E100 - Curcumin 3
E460i - Microcrystalline cellulose 3
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E621 - Monosodium glutamate 2High risk of over exposure
E420 - Sorbitol 2
E452 - Polyphosphates 2High risk of over exposure
E422 - Glycerol 2
E500ii - Sodium hydrogen carbonate 2
E428 - Gelatine 2
E461 - Methyl cellulose 2
E524 - Sodium hydroxide 2
E333 - Calcium citrates 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E296 - Malic acid 2
E262i - Sodium acetate 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E401 - Sodium alginate 2
E385 - Calcium disodium ethylenediaminetetraacetate 2
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E440ii - Amidated pectin 1
E150 - Caramel 1
E917 - Potassium iodate 1
E1442 - Hydroxypropyl distarch phosphate 1
E942 - Nitrous oxide 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E120 - Cochineal 1
E954 - Saccharin and its salts 1
E475 - Polyglycerol esters of fatty acids 1
E476 - Polyglycerol polyricinoleate 1
E1100 - Alpha-Amylase 1
E101i - Riboflavin 1
E500i - Sodium carbonate 1
E503 - Ammonium carbonates 1
E503ii - Ammonium hydrogen carbonate 1
E551 - Silicon dioxide 1
E320 - Butylated hydroxyanisole (bha) 1
E325 - Sodium lactate 1
E243 - Ethyl lauroyl arginate 1
E235 - Natamycin 1
E327 - Calcium lactate 1
E223 - Sodium metabisulphite 1High risk of over exposure
E331iii - Trisodium citrate 1
E332 - Potassium citrates 1
E101 - Riboflavin 1
E341iii - Tricalcium phosphate 1
E363 - Succinic acid 1
E222 - Sodium bisulphite 1High risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E579 - Iron gluconate 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E170 - Calcium carbonates 1
E160e - Beta-apo-8′-carotenal (c30) 1
E160bii - Annatto norbixin 1
E418 - Gellan gum 1