| E330 - Citric acid |
613 | | |
| E322 - Lecithins |
341 | | |
| E322i - Lecithin |
334 | | |
| E471 - Mono- and diglycerides of fatty acids |
325 | | |
| E300 - Ascorbic acid |
293 | | |
| E450 - Diphosphates |
282 | | High risk of over exposure |
| E500 - Sodium carbonates |
256 | | |
| E415 - Xanthan gum |
216 | | |
| E440 - Pectins |
194 | | |
| E301 - Sodium ascorbate |
193 | | |
| E250 - Sodium nitrite |
190 | | High risk of over exposure |
| E202 - Potassium sorbate |
187 | | High risk of over exposure |
| E14XX - Modified Starch |
186 | | |
| E331 - Sodium citrates |
170 | | |
| E412 - Guar gum |
158 | | |
| E420 - Sorbitol |
135 | | |
| E407 - Carrageenan |
116 | | High risk of over exposure |
| E621 - Monosodium glutamate |
115 | | High risk of over exposure |
| E503 - Ammonium carbonates |
103 | | |
| E475 - Polyglycerol esters of fatty acids |
100 | | |
| E422 - Glycerol |
84 | | |
| E223 - Sodium metabisulphite |
67 | | High risk of over exposure |
| E414 - Acacia gum |
66 | | |
| E451 - Triphosphates |
60 | | High risk of over exposure |
| E270 - Lactic acid |
60 | | |
| E401 - Sodium alginate |
59 | | |
| E220 - Sulphur dioxide |
56 | | High risk of over exposure |
| E101 - Riboflavin |
56 | | |
| E950 - Acesulfame k |
52 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
52 | | |
| E160a - Carotene |
52 | | |
| E452 - Polyphosphates |
48 | | High risk of over exposure |
| E951 - Aspartame |
48 | | No or very low risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
46 | | |
| E428 - Gelatine |
45 | | |
| E341 - Calcium phosphates |
44 | | High risk of over exposure |
| E252 - Potassium nitrate |
44 | | High risk of over exposure |
| E160ai - Beta-carotene |
43 | | |
| E100 - Curcumin |
41 | | |
| E160 - Carotenoids |
41 | | |
| E290 - Carbon dioxide |
37 | | |
| E339 - Sodium phosphates |
37 | | High risk of over exposure |
| E392 - Extracts of rosemary |
36 | | |
| E262 - Sodium acetates |
36 | | |
| E281 - Sodium propionate |
35 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
34 | | |
| E955 - Sucralose |
32 | | |
| E406 - Agar |
32 | | |
| E160c - Paprika extract |
31 | | |
| E120 - Cochineal |
31 | | |
| E1510 - Ethanol |
28 | | |
| E420ii - Sorbitol syrup |
28 | | |
| E476 - Polyglycerol polyricinoleate |
27 | | |
| E509 - Calcium chloride |
27 | | Moderate risk of over exposure |
| E224 - Potassium metabisulphite |
27 | | High risk of over exposure |
| E150a - Plain caramel |
26 | | No or very low risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
24 | | |
| E171 - Titanium dioxide |
23 | | |
| E903 - Carnauba wax |
22 | | |
| E1103 - Invertase |
22 | | |
| E965 - Maltitol |
22 | | |
| E553b - Talc |
21 | | |
| E306 - Tocopherol-rich extract |
21 | | |
| E461 - Methyl cellulose |
21 | | |
| E553 - Magnesium silicates |
21 | | |
| E160b - Annatto |
20 | | |
| E200 - Sorbic acid |
20 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
19 | | |
| E500ii - Sodium hydrogen carbonate |
19 | | |
| E953 - Isomalt |
18 | | |
| E524 - Sodium hydroxide |
18 | | |
| E304 - Fatty acid esters of ascorbic acid |
18 | | |
| E466 - Sodium carboxy methyl cellulose |
17 | | |
| E464 - Hydroxypropyl methyl cellulose |
17 | | |
| E150d - Sulphite ammonia caramel |
16 | | No or very low risk of over exposure |
| E163 - Anthocyanins |
16 | | |
| E340 - Potassium phosphates |
16 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
16 | | |
| E333 - Calcium citrates |
15 | | |
| E1200 - Polydextrose |
15 | | |
| E263 - Calcium acetate |
15 | | |
| E1105 - Lysozyme |
14 | | |
| E579 - Iron gluconate |
14 | | |
| E551 - Silicon dioxide |
14 | | |
| E575 - Glucono-delta-lactone |
14 | | |
| E965ii - Maltitol syrup |
13 | | |
| E211 - Sodium benzoate |
13 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E516 - Calcium sulphate |
13 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
13 | | |
| E954 - Saccharin and its salts |
12 | | |
| E260 - Acetic acid |
12 | | |
| E901 - White and yellow beeswax |
12 | | |
| E635 - Disodium 5'-ribonucleotide |
12 | | |
| E904 - Shellac |
11 | | |
| E127 - Erythrosine |
11 | | |
| E150c - Ammonia caramel |
11 | | Moderate risk of over exposure |
| E1400 - Dextrin |
11 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
11 | | |
| E631 - Disodium inosinate |
10 | | |
| E153 - Vegetable carbon |
10 | | |
| E296 - Malic acid |
10 | | |
| E164 - Saffron |
9 | | |
| E920 - L-cysteine |
8 | | |
| E282 - Calcium propionate |
8 | | |
| E473 - Sucrose esters of fatty acids |
8 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
8 | | |
| E501 - Potassium carbonates |
8 | | |
| E338 - Phosphoric acid |
8 | | High risk of over exposure |
| E460 - Cellulose |
7 | | |
| E627 - Disodium guanylate |
7 | | |
| E332 - Potassium citrates |
7 | | |
| E967 - Xylitol |
7 | | |
| E162 - Beetroot red |
7 | | |
| E481 - Sodium stearoyl-2-lactylate |
7 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
7 | | |
| E170 - Calcium carbonates |
7 | | |
| E407a - Processed eucheuma seaweed |
6 | | High risk of over exposure |
| E500i - Sodium carbonate |
6 | | |
| E327 - Calcium lactate |
6 | | |
| E960 - Steviol glycosides |
5 | | Moderate risk of over exposure |
| E131 - Patent blue v |
5 | | Moderate risk of over exposure |
| E421 - Mannitol |
5 | | |
| E307 - Alpha-tocopherol |
4 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
4 | | |
| E133 - Brilliant blue FCF |
4 | | Moderate risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E150 - Caramel |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E150b - Caustic sulphite caramel |
4 | | No or very low risk of over exposure |
| E325 - Sodium lactate |
4 | | |
| E170i - Calcium carbonate |
4 | | No or very low risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E413 - Tragacanth |
3 | | |
| E363 - Succinic acid |
3 | | |
| E326 - Potassium lactate |
3 | | |
| E316 - Sodium erythorbate |
3 | | No or very low risk of over exposure |
| E302 - Calcium ascorbate |
3 | | |
| E502 - Carbonates |
3 | | |
| E503ii - Ammonium hydrogen carbonate |
3 | | |
| E536 - Potassium ferrocyanide |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E132 - Indigotine |
3 | | No or very low risk of over exposure |
| E417 - Tara gum |
2 | | |
| E336 - Potassium tartrates |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
| E570 - Fatty acids |
2 | | |
| E919 - Nitrosyl chloride |
2 | | |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E450i - Disodium diphosphate |
2 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
| E968 - Erythritol |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E124 - Ponceau 4r |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E957 - Thaumatin |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E101i - Riboflavin |
2 | | |
| E418 - Gellan gum |
2 | | |
| E641 - Leucine |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E329 - Magnesium lactate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E580 - Magnesium Gluconate |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E331iii - Trisodium citrate |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E410 - Locust bean gum |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E948 - Oxygen |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E129 - Allura red |
1 | | No or very low risk of over exposure |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E262i - Sodium acetate |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E467 - Ethulose |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E1100 - Alpha-Amylase |
1 | | |
| E235 - Natamycin |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E309 - Delta-tocopherol |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E161b - Lutein |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E529 - Calcium oxide |
1 | | |
| E110 - Sunset yellow FCF |
1 | | |