List of additives - World
26 additives:
| Additive | Products | * | Risk |
|---|---|---|---|
| E500ii - Sodium hydrogen carbonate | 15 | ||
| E500 - Sodium carbonates | 15 | ||
| E202 - Potassium sorbate | 15 | High risk of over exposure | |
| E330 - Citric acid | 13 | ||
| E450 - Diphosphates | 12 | High risk of over exposure | |
| E160b - Annatto | 12 | ||
| E422 - Glycerol | 12 | ||
| E420 - Sorbitol | 11 | ||
| E450i - Disodium diphosphate | 10 | ||
| E322 - Lecithins | 9 | ||
| E471 - Mono- and diglycerides of fatty acids | 9 | ||
| E322i - Lecithin | 9 | ||
| E251 - Sodium nitrate | 5 | High risk of over exposure | |
| E160 - Carotenoids | 5 | ||
| E1105 - Lysozyme | 3 | ||
| E160a - Carotene | 3 | ||
| E415 - Xanthan gum | 3 | ||
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids | 3 | ||
| E503ii - Ammonium hydrogen carbonate | 2 | ||
| E476 - Polyglycerol polyricinoleate | 2 | ||
| E503 - Ammonium carbonates | 2 | ||
| E282 - Calcium propionate | 2 | ||
| E150 - Caramel | 1 | ||
| E150d - Sulphite ammonia caramel | 1 | No or very low risk of over exposure | |
| E162 - Beetroot red | 1 | ||
| E122 - Azorubine | 1 | No or very low risk of over exposure |