| E322 - Lecithins |
2159 | | |
| E322i - Lecithin |
1508 | | |
| E330 - Citric acid |
746 | | |
| E471 - Mono- and diglycerides of fatty acids |
608 | | |
| E500 - Sodium carbonates |
575 | | |
| E412 - Guar gum |
511 | | |
| E407 - Carrageenan |
467 | | High risk of over exposure |
| E14XX - Modified Starch |
430 | | |
| E440 - Pectins |
336 | | |
| E306 - Tocopherol-rich extract |
300 | | |
| E500ii - Sodium hydrogen carbonate |
269 | | |
| E331 - Sodium citrates |
256 | | |
| E476 - Polyglycerol polyricinoleate |
215 | | |
| E340 - Potassium phosphates |
207 | | High risk of over exposure |
| E415 - Xanthan gum |
199 | | |
| E428 - Gelatine |
196 | | |
| E160a - Carotene |
171 | | |
| E422 - Glycerol |
170 | | |
| E339 - Sodium phosphates |
148 | | High risk of over exposure |
| E903 - Carnauba wax |
148 | | |
| E950 - Acesulfame k |
133 | | |
| E250 - Sodium nitrite |
130 | | High risk of over exposure |
| E410 - Locust bean gum |
127 | | |
| E407a - Processed eucheuma seaweed |
123 | | High risk of over exposure |
| E101 - Riboflavin |
121 | | |
| E100 - Curcumin |
121 | | |
| E414 - Acacia gum |
119 | | |
| E340ii - Dipotassium phosphate |
119 | | |
| E420 - Sorbitol |
116 | | |
| E450 - Diphosphates |
112 | | High risk of over exposure |
| E160 - Carotenoids |
111 | | |
| E160b - Annatto |
110 | | |
| E466 - Sodium carboxy methyl cellulose |
110 | | |
| E290 - Carbon dioxide |
109 | | |
| E525 - Potassium hydroxide |
105 | | |
| E452 - Polyphosphates |
105 | | High risk of over exposure |
| E150a - Plain caramel |
104 | | No or very low risk of over exposure |
| E621 - Monosodium glutamate |
96 | | High risk of over exposure |
| E503 - Ammonium carbonates |
93 | | |
| E160ai - Beta-carotene |
92 | | |
| E300 - Ascorbic acid |
91 | | |
| E955 - Sucralose |
91 | | |
| E524 - Sodium hydroxide |
90 | | |
| E316 - Sodium erythorbate |
89 | | No or very low risk of over exposure |
| E901 - White and yellow beeswax |
89 | | |
| E202 - Potassium sorbate |
84 | | High risk of over exposure |
| E160c - Paprika extract |
83 | | |
| E101i - Riboflavin |
83 | | |
| E270 - Lactic acid |
83 | | |
| E1103 - Invertase |
81 | | |
| E339iii - Trisodium phosphate |
78 | | |
| E304 - Fatty acid esters of ascorbic acid |
77 | | |
| E341 - Calcium phosphates |
75 | | High risk of over exposure |
| E162 - Beetroot red |
75 | | |
| E120 - Cochineal |
71 | | |
| E951 - Aspartame |
67 | | No or very low risk of over exposure |
| E304i - Ascorbyl palmitate |
66 | | |
| E392 - Extracts of rosemary |
65 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
59 | | |
| E296 - Malic acid |
58 | | |
| E150c - Ammonia caramel |
56 | | Moderate risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
56 | | |
| E150 - Caramel |
54 | | |
| E170 - Calcium carbonates |
53 | | |
| E904 - Shellac |
51 | | |
| E1200 - Polydextrose |
51 | | |
| E460 - Cellulose |
50 | | |
| E451 - Triphosphates |
50 | | High risk of over exposure |
| E401 - Sodium alginate |
49 | | |
| E341ii - Dicalcium phosphate |
48 | | |
| E500i - Sodium carbonate |
48 | | |
| E331iii - Trisodium citrate |
47 | | |
| E163 - Anthocyanins |
46 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
45 | | |
| E1400 - Dextrin |
44 | | |
| E503ii - Ammonium hydrogen carbonate |
44 | | |
| E631 - Disodium inosinate |
39 | | |
| E339ii - Disodium phosphate |
39 | | |
| E170i - Calcium carbonate |
39 | | No or very low risk of over exposure |
| E501 - Potassium carbonates |
38 | | |
| E960 - Steviol glycosides |
36 | | Moderate risk of over exposure |
| E452i - Sodium polyphosphate |
34 | | |
| E551 - Silicon dioxide |
31 | | |
| E635 - Disodium 5'-ribonucleotide |
30 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
30 | | |
| E141ii - Copper complexes of chlorophyllins |
29 | | |
| E627 - Disodium guanylate |
28 | | |
| E301 - Sodium ascorbate |
28 | | |
| E1101 - Protease |
28 | | |
| E420ii - Sorbitol syrup |
26 | | |
| E150d - Sulphite ammonia caramel |
25 | | No or very low risk of over exposure |
| E554 - Sodium aluminium silicate |
25 | | |
| E461 - Methyl cellulose |
25 | | |
| E133 - Brilliant blue FCF |
23 | | Moderate risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
23 | | |
| E223 - Sodium metabisulphite |
22 | | High risk of over exposure |
| E129 - Allura red |
21 | | No or very low risk of over exposure |
| E959 - Neohesperidine dihydrochalcone |
21 | | |
| E965 - Maltitol |
21 | | |
| E502 - Carbonates |
21 | | |
| E450i - Disodium diphosphate |
20 | | |
| E260 - Acetic acid |
19 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
19 | | |
| E262 - Sodium acetates |
19 | | |
| E110 - Sunset yellow FCF |
19 | | |
| E102 - Tartrazine |
18 | | |
| E333 - Calcium citrates |
18 | | |
| E262i - Sodium acetate |
17 | | |
| E307 - Alpha-tocopherol |
16 | | |
| Potassium iodide |
16 | | |
| E320 - Butylated hydroxyanisole (bha) |
16 | | |
| E153 - Vegetable carbon |
15 | | |
| E503i - Ammonium carbonate |
15 | | |
| E326 - Potassium lactate |
15 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
14 | | |
| E211 - Sodium benzoate |
14 | | High risk of over exposure |
| E220 - Sulphur dioxide |
14 | | High risk of over exposure |
| E331ii - Disodium citrate |
14 | | |
| E481 - Sodium stearoyl-2-lactylate |
13 | | High risk of over exposure |
| E171 - Titanium dioxide |
13 | | |
| E492 - Sorbitan tristearate |
13 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
12 | | |
| E334 - L(+)-tartaric acid |
12 | | |
| E140 - Chlorophylls and Chlorophyllins |
12 | | |
| E451i - Pentasodium triphosphate |
12 | | |
| E965ii - Maltitol syrup |
12 | | |
| E417 - Tara gum |
12 | | |
| E332 - Potassium citrates |
12 | | |
| E150b - Caustic sulphite caramel |
11 | | No or very low risk of over exposure |
| E160bii - Annatto norbixin |
11 | | |
| E341i - Monocalcium phosphate |
11 | | |
| E508 - Potassium chloride |
11 | | Moderate risk of over exposure |
| E418 - Gellan gum |
11 | | |
| E321 - Butylated hydroxytoluene |
10 | | |
| E460i - Microcrystalline cellulose |
10 | | |
| E501i - Potassium carbonate |
10 | | |
| E340iii - Tripotassium phosphate |
9 | | |
| E336 - Potassium tartrates |
9 | | |
| E132 - Indigotine |
8 | | No or very low risk of over exposure |
| E570 - Fatty acids |
8 | | |
| E310 - Propyl gallate |
8 | | |
| E338 - Phosphoric acid |
8 | | High risk of over exposure |
| E406 - Agar |
8 | | |
| E333iii - Tricalcium citrate |
7 | | |
| E1100 - Alpha-Amylase |
7 | | |
| E541 - Sodium aluminium phosphate |
7 | | |
| E516 - Calcium sulphate |
7 | | |
| E282 - Calcium propionate |
7 | | |
| E160d - Lycopene |
6 | | |
| E475 - Polyglycerol esters of fatty acids |
6 | | |
| E452vi - Sodium tripolyphosphate |
6 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
6 | | Moderate risk of over exposure |
| E307b - Concentrated tocopherol |
6 | | |
| E1442 - Hydroxypropyl distarch phosphate |
5 | | |
| E960a - Steviol glycosides from Stevia |
5 | | |
| E332ii - Tripotassium citrate |
5 | | |
| E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E212 - Potassium benzoate |
5 | | High risk of over exposure |
| E203 - Calcium sorbate |
5 | | |
| E585 - Ferrous lactate |
4 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
4 | | Moderate risk of over exposure |
| E1412 - Distarch phosphate |
4 | | |
| E341iii - Tricalcium phosphate |
4 | | |
| E464 - Hydroxypropyl methyl cellulose |
4 | | |
| E340i - Monopotassium phosphate |
4 | | |
| E252 - Potassium nitrate |
4 | | High risk of over exposure |
| E327 - Calcium lactate |
4 | | |
| E343 - Magnesium phosphates |
4 | | High risk of over exposure |
| E504 - Magnesium carbonates |
3 | | |
| E343i - Monomagnesium phosphate |
3 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E400 - Alginic acid |
3 | | |
| E331i - Monosodium citrate |
3 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E200 - Sorbic acid |
3 | | High risk of over exposure |
| E175 - Gold |
3 | | |
| E491 - Sorbitan monostearate |
3 | | High risk of over exposure |
| E161b - Lutein |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E505 - Ferrous carbonate |
3 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E141i - Copper complexes of chlorophylls |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E140i - Chlorophylls |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E302 - Calcium ascorbate |
2 | | |
| E165 - Gardenia Blue |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E905a - Mineral oil |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E577 - Potassium gluconate |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E363 - Succinic acid |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E442 - Ammonium phosphatides |
2 | | |
| E962 - Salt of aspartame-acesulfame |
2 | | |
| E1102 - Glucose oxidase |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E641 - Leucine |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E353 - Metatartaric acid |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E920 - L-cysteine |
1 | | |
| E941 - Nitrogen |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E953 - Isomalt |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E173 - Aluminium |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E164 - Saffron |
1 | | |
| E127 - Erythrosine |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E452ii - Potassium polyphosphate |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E280 - Propionic acid |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E1510 - Ethanol |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E575 - Glucono-delta-lactone |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E633 - Calcium inosinate |
1 | | |