Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

49 additives:

AdditiveProducts*Risk
E627 - Disodium guanylate 70
E631 - Disodium inosinate 67
E500 - Sodium carbonates 61
E501 - Potassium carbonates 52
E322 - Lecithins 39
E330 - Citric acid 39
E500i - Sodium carbonate 36
E363 - Succinic acid 34
E101 - Riboflavin 31
E414 - Acacia gum 30
E306 - Tocopherol-rich extract 26
E501i - Potassium carbonate 25
E339 - Sodium phosphates 25High risk of over exposure
E621 - Monosodium glutamate 17High risk of over exposure
E420 - Sorbitol 16
E322i - Lecithin 15
E150c - Ammonia caramel 13Moderate risk of over exposure
E296 - Malic acid 12
E475 - Polyglycerol esters of fatty acids 11
E101i - Riboflavin 8
E1400 - Dextrin 7
E460 - Cellulose 7
E640 - Glycine and its sodium salt 7
E270 - Lactic acid 6
E420i - D-sorbitol 6
E412 - Guar gum 5
E640i - Glycine 5
E551 - Silicon dioxide 4
E575 - Glucono-delta-lactone 4
E415 - Xanthan gum 3
E364 - E364 food additive 3
E635 - Disodium 5'-ribonucleotide 3
E1404 - Oxidised starch 3
E260 - Acetic acid 2
E160a - Carotene 2
E502 - Carbonates 2
E452 - Polyphosphates 2High risk of over exposure
E150a - Plain caramel 2No or very low risk of over exposure
E150 - Caramel 2
E964 - Polyglycitol syrup 1
E422 - Glycerol 1
E307b - Concentrated tocopherol 1
E232 - Sodium orthophenyl phenol 1
E14XX - Modified Starch 1
E160c - Paprika extract 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E404 - Calcium alginate 1
E508 - Potassium chloride 1Moderate risk of over exposure
E511 - Magnesium chloride 1Moderate risk of over exposure