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List of additives - World

Brand: Orkla

104 additives:

AdditiveProducts*Risk
E330 - Citric acid 68
E202 - Potassium sorbate 60High risk of over exposure
E500 - Sodium carbonates 39
E331 - Sodium citrates 36
E950 - Acesulfame k 35
E296 - Malic acid 34
E300 - Ascorbic acid 28
E160a - Carotene 27
E250 - Sodium nitrite 27High risk of over exposure
E450 - Diphosphates 26High risk of over exposure
E500ii - Sodium hydrogen carbonate 26
E414 - Acacia gum 24
E160c - Paprika extract 24
E444 - Sucrose acetate isobutyrate 21
E445 - Glycerol esters of wood rosin 19
E415 - Xanthan gum 17
E412 - Guar gum 17
E301 - Sodium ascorbate 17
E941 - Nitrogen 16
E120 - Cochineal 16
E451 - Triphosphates 13High risk of over exposure
E621 - Monosodium glutamate 13High risk of over exposure
E503 - Ammonium carbonates 13
E471 - Mono- and diglycerides of fatty acids 13
E1103 - Invertase 11
E270 - Lactic acid 11
E407 - Carrageenan 10High risk of over exposure
E322 - Lecithins 10
E211 - Sodium benzoate 10High risk of over exposure
E503ii - Ammonium hydrogen carbonate 10
E428 - Gelatine 10
E141 - Copper complexes of chlorophylls and chlorophyllins 10
E901 - White and yellow beeswax 9
E14XX - Modified Starch 8
E420 - Sorbitol 8
E500i - Sodium carbonate 7
E440 - Pectins 7
E153 - Vegetable carbon 7
E322i - Lecithin 7
E160ai - Beta-carotene 7
E150d - Sulphite ammonia caramel 6No or very low risk of over exposure
E200 - Sorbic acid 5High risk of over exposure
E100 - Curcumin 5
E410 - Locust bean gum 5
E501 - Potassium carbonates 4
E510 - Ammonium chloride 4
E903 - Carnauba wax 4
E163 - Anthocyanins 4
E150a - Plain caramel 4No or very low risk of over exposure
E150c - Ammonia caramel 4Moderate risk of over exposure
E406 - Agar 3
E965 - Maltitol 3
E160b - Annatto 3
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E101 - Riboflavin 3
E392 - Extracts of rosemary 3
E101i - Riboflavin 3
E967 - Xylitol 2
E171 - Titanium dioxide 2
E172 - Iron oxides and iron hydroxides 2
E260 - Acetic acid 2
E306 - Tocopherol-rich extract 2
E422 - Glycerol 2
E461 - Methyl cellulose 2
E464 - Hydroxypropyl methyl cellulose 2
E470b - Magnesium salts of fatty acids 2
E501i - Potassium carbonate 2
E501ii - Potassium hydrogen carbonate 2
E635 - Disodium 5'-ribonucleotide 2
E904 - Shellac 2
E951 - Aspartame 2No or very low risk of over exposure
E953 - Isomalt 2
E955 - Sucralose 2
E341 - Calcium phosphates 1High risk of over exposure
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E339 - Sodium phosphates 1High risk of over exposure
E332ii - Tripotassium citrate 1
E332 - Potassium citrates 1
E304i - Ascorbyl palmitate 1
E304 - Fatty acid esters of ascorbic acid 1
E150 - Caramel 1
E1200 - Polydextrose 1
E282 - Calcium propionate 1
E503i - Ammonium carbonate 1
E262i - Sodium acetate 1
E508 - Potassium chloride 1Moderate risk of over exposure
E262 - Sodium acetates 1
E528 - Magnesium hydroxide 1
E551 - Silicon dioxide 1
E570 - Fatty acids 1
E585 - Ferrous lactate 1
E223 - Sodium metabisulphite 1High risk of over exposure
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E440a - Pectin 1
E401 - Sodium alginate 1
E452 - Polyphosphates 1High risk of over exposure
E452i - Sodium polyphosphate 1
E460 - Cellulose 1
E460i - Microcrystalline cellulose 1
E160bi - Annatto bixin 1
E954 - Saccharin and its salts 1
E466 - Sodium carboxy methyl cellulose 1
E1510 - Ethanol 1