Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

33 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 7
E450 - Diphosphates 5High risk of over exposure
E340 - Potassium phosphates 5High risk of over exposure
E407 - Carrageenan 3High risk of over exposure
E451 - Triphosphates 3High risk of over exposure
E452 - Polyphosphates 2High risk of over exposure
E551 - Silicon dioxide 2
E460 - Cellulose 2
E950 - Acesulfame k 2
E466 - Sodium carboxy methyl cellulose 2
E322 - Lecithins 2
E503 - Ammonium carbonates 2
E503ii - Ammonium hydrogen carbonate 2
E451i - Pentasodium triphosphate 1
E460i - Microcrystalline cellulose 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E500 - Sodium carbonates 1
E500ii - Sodium hydrogen carbonate 1
E504 - Magnesium carbonates 1
E504i - Magnesium carbonate 1
E450i - Disodium diphosphate 1
E101i - Riboflavin 1
E122 - Azorubine 1No or very low risk of over exposure
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E322i - Lecithin 1
E338 - Phosphoric acid 1High risk of over exposure
E339 - Sodium phosphates 1High risk of over exposure
E340ii - Dipotassium phosphate 1
E341 - Calcium phosphates 1High risk of over exposure
E341ii - Dicalcium phosphate 1
E410 - Locust bean gum 1
E101 - Riboflavin 1