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List of additives - World

Brand: Pasquier

48 additives:

AdditiveProducts*Risk
E300 - Ascorbic acid 118
E471 - Mono- and diglycerides of fatty acids 107
E322 - Lecithins 52
E322i - Lecithin 50
E160 - Carotenoids 31
E412 - Guar gum 27
E440 - Pectins 27
E330 - Citric acid 21
E407 - Carrageenan 17High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 16High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 15
E500 - Sodium carbonates 12
E160a - Carotene 10
E14XX - Modified Starch 10
E415 - Xanthan gum 9
E160ai - Beta-carotene 9
E100 - Curcumin 9
E450 - Diphosphates 8High risk of over exposure
E162 - Beetroot red 8
E1505 - Triethyl citrate 6
E500ii - Sodium hydrogen carbonate 5
E450i - Disodium diphosphate 4
E401 - Sodium alginate 4
E163 - Anthocyanins 4
E331 - Sodium citrates 4
E920 - L-cysteine 3
E200 - Sorbic acid 3High risk of over exposure
E422 - Glycerol 3
E466 - Sodium carboxy methyl cellulose 3
E524 - Sodium hydroxide 3
E575 - Glucono-delta-lactone 2
E327 - Calcium lactate 2
E339 - Sodium phosphates 2High risk of over exposure
E160b - Annatto 1
E150a - Plain caramel 1No or very low risk of over exposure
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E526 - Calcium hydroxide 1
E1414 - Acetylated distarch phosphate 1
E1400 - Dextrin 1
E500i - Sodium carbonate 1
E101i - Riboflavin 1
E101 - Riboflavin 1
E406 - Agar 1
E339ii - Disodium phosphate 1
E150 - Caramel 1
E440ii - Amidated pectin 1
E296 - Malic acid 1