menu
- Discover
- Contribute
- Add products
- Install the app to add products
- Add a product
- Search and analyze products
- Advanced search
- Graphs and maps
- English

account_circle Sign in

Discover
Contribute
Producers
Get the app

Register for the Open Food Facts Days 2023

Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE

close

Pastificio-artusi

Brand : Pastificio-artusi

Products from the Pastificio-artusi brand

search 18 products

Most scanned products
Products with the best Nutri-Score
Products with the best Eco-Score
Recently added products
Recently modified products

Countries
Nutrition grades
NOVA groups
Eco-Score
Brands
Categories
Labels
Packaging
Origins of ingredients
Manufacturing or processing places
Traceability codes
Ingredients
Additives
Added vitamins
Added minerals
Added amino acids
Added nucleotides
Other nutritional substances added
Allergens
Traces
Languages
Contributors
States
Data sources
Entry dates
Last edit dates
Last check dates
Teams

Cappellacci ripieni asparagi italiani - Pastificio Artusi
tortelloni - Pastificio Artusi
Tagliatelle fresche all'uovo - Pastificio Artusi - 500 g
Bigoli - Pastificio Artusi - 300 g
Tortellini freschi alla carne - Pastificio Artusi
Pappardelle all’uovo - Pastificio Artusi - 250 g
Mezzelune preparation Truffe - Artusi - 300g
cappellacci ripieni - Pastificio Artusi
Gnocchi di patate - Pastificio Artusi
Cappellacci cèpes et fromage asiago aop - Pastificio Artusi
Cappellacci con Prosciutto - Pastificio Artusi
Cappellacci ripieni - Pastificio Artusi
Cappellacci aux filet de bar et pomme de terre - Pastificio Artusi
Cappelletti frechi ripieni - Pastificio Artusi
Cappellacci ripieni con Filetto di Branzino e patate - Pastificio Artusi - 300 g
Appellacci ripieni di ricotta e parmigiano reggiano - Pastificio Artusi
Tagliatelle all'uovo - Pastificio Artusi
Cappelletti ripieni di carne - Pastificio Artusi

Install the app!

Scan your everyday foods

volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

Join the community

Discover our Code of conduct

Join us on Slack

Follow us:

Subscribe to our newsletter

Discover the project

Who we are
Vision, Mission, Values and Programs
Frequently asked questions
Open Food Facts blog
Press
Open Food Facts wiki (en)
Translators
Partners
Open Beauty Facts - Cosmetics

A collaborative, free and open database of food products from around the world.

Legal
Terms of use
Data, API and SDKs
Donate to Open Food Facts
Producers
Subscribe to our newsletter