List of ingredients - World

Brand: Pierre-champion

210 ingredients:

Ingredient	Products	*
Salt	21
Poultry	17
Seed	15
Sugar	14
Pepper	14
Disaccharide	14
Added sugar	14
Oil and fat	12
Alcohol	12
Water	10
Starch	9
Vegetable	9
Duck	9
Duck liver	8
Spice	8
Onion-family vegetable	8
Condiment	8
Root vegetable	8
Wine	7
Duck foie gras	7
Sunflower oil	7
Animal fat	7
Vegetable oil	7
Vegetable oil and fat	7
Fat	7
Modified starch	7
Armagnac	6
Chicken	6
Animal	6
Chicken meat	6
Pork meat	5
Meat	5
Pork	5
Corn starch	5
Herb	5
Modified corn starch	5
Leek	4
Sauce	4
E250	4
White wine	4
Onion	4
Pork fat	4
Flavouring	4
Garlic	4
Preservative	4
Cereal	4
Chicken thigh	3
Glucose	3
Flour	3
Poultry fat	3
Poultry liver	3
Wheat	3
Taproot vegetable	3
Carrot	3
Cereal flour	3
Wheat flour	3
Potato starch	3
E428	3
Broth	3
Monosaccharide	3
Garlic paste	2
Mushroom	2
fr:Carottes déshydratées	2
Cream	2
Egg	2
Egg white	2
Dairy	2
Dextrose	2
Liqueur wine	2
Thickener	2
Acid	2
Pork liver	2
Port	2
Poultry broth	2
Fruit	2
E1422	2
Chicken fat	2
Rice starch	1
Shallot	1
Slippery jack	1
Smoked duck breast fillet	1
Smoked lardoons	1
Spice extract	1
Stalk vegetable	1
Straw mushroom	1
Suillus	1
Sweetcorn	1
Tomato	1
Tomato concentrate	1
Veal	1
Vegetable blend	1
Vegetable broth	1
Vinegar	1
White wine extract	1
Wild garlic	1
fr:acide-citrique-poivre	1	*
fr:amidon-modifie-e1422tsel	1	*
fr:assaisonnes	1	*
fr:Aubergine préfrite	1
fr:blanc-d-aeuf	1	*
fr:consommer-dans-les-48-h	1	*
fr:cuisse-de-poulet-aux-legumes-et-en-sauce-au-piment-d-espelette-thautde-cuisse-de-poulet-assaisonnee	1	*
fr:cuisses-de-poules-assaisonnees	1	*
fr:derive-de-ble-et-de-soja	1	*
fr:extraits-d-epices-et-aromatiques-epaississant	1	*
fr:figurant-sur-le-bocal	1	*
fr:fond-blanc-de-volaille	1	*
fr:garniture-forestiere	1	*
fr:gesiers-d-oie	1	*
fr:gesiers-d-oie-eminces	1	*
fr:Gorge de porc	1
fr:graisse-de-poulet-aromatiques	1	*
fr:Haut de cuisse de poulet	1
fr:haut-de-cuisse-de-poulet-59-1-sel	1	*
fr:intioxydant	1	*
fr:jarret-de-porc-desosse-assaisonne	1	*
fr:jarret-de-porc-farci-en-gelee-ittgredients	1	*
fr:Légumes et jus de cuisson de légumes	1
fr:lobe-de-foie-gras-de-canard	1	*
fr:magret	1	*
fr:Maïs doux en grains	1
fr:monbazillac	1	*
fr:muscat-de-beaumes-de-venise	1	*
fr:poids-net-au-blanc-d-oeuf	1	*
fr:poivre-viandes-de-porc-et-de-canard	1	*
fr:poudre-de-piment-d-espelette-abp-0-018	1	*
fr:preference-avant-la-date-canard	1	*
fr:pulpe-d-ail-g-il	1	*
fr:Sang de porc	1
fr:sauce-signons-emincesptefrits-vin-blanc	1	*
fr:saute-de-veau-assaisonne	1	*
fr:sel-tomate-deshydratee	1	*
fr:self-basilic-poivre	1	*
fr:vin-rouge-de-bergerac	1	*
Antioxidant	1
Apricot	1
Aspic	1
Aubergine	1
Bacon	1
Balsamic vinegar	1
Beef	1
Bell pepper	1
Berries	1
Breast	1
Cantharellus	1
Celery	1
Cinnamon	1
Corn	1
Corn kernel	1
Courgette	1
Double concentrated tomato	1
Dried apricots	1
Dried fig	1
Dried fruits	1
Duck breast	1
Duck fat	1
Duck meat	1
E220	1
E252	1
E301	1
E316	1
E330	1
E392	1
E415	1
E621	1
E631	1
Ferment	1
Fig	1
Filling	1
Flavour enhancer	1
Fresh cream	1
Fruit vegetable	1
Glazing agent	1
Glucose syrup	1
Golden chanterelle	1
Goose	1
Goose fat	1
Goose meat	1
Grape	1
Himalayan pink salt	1
Himalayan salt	1
Lactic ferments	1
Lardon	1
Leaf vegetable	1
Mechanically separated meat	1
Microbial culture	1
Milkcap	1
Nutmeg	1
Oyster mushroom	1
Parsley	1
Pear	1
Pholiota	1
Pine nuts	1
Pink salt	1
Pleurotus	1
Pod and seed vegetable	1
Pork breast	1
Pork by-product	1
Pork gelatin	1
Pork knuckle	1
Pork shoulder	1
Poultry extract	1
Poultry meat	1
Poultry skin	1
Pre fried onions	1
Prunus species fruit	1
Quail	1
Raisin	1
Red bell pepper	1
Red wine	1