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List of additives - World

Brand: Pouce

91 additives:

AdditiveProducts*Risk
E330 - Citric acid 57
E250 - Sodium nitrite 45High risk of over exposure
E322 - Lecithins 32
E14XX - Modified Starch 31
E450 - Diphosphates 30High risk of over exposure
E300 - Ascorbic acid 25
E316 - Sodium erythorbate 23No or very low risk of over exposure
E322i - Lecithin 23
E471 - Mono- and diglycerides of fatty acids 21
E451 - Triphosphates 21High risk of over exposure
E407 - Carrageenan 20High risk of over exposure
E160 - Carotenoids 15
E476 - Polyglycerol polyricinoleate 15
E412 - Guar gum 13
E502 - Carbonates 11
E202 - Potassium sorbate 11High risk of over exposure
E301 - Sodium ascorbate 10
E160c - Paprika extract 10
E223 - Sodium metabisulphite 9High risk of over exposure
E415 - Xanthan gum 9
E331 - Sodium citrates 9
E326 - Potassium lactate 9
E440 - Pectins 8
E420 - Sorbitol 8
E282 - Calcium propionate 7
E150a - Plain caramel 7No or very low risk of over exposure
E160b - Annatto 6
E950 - Acesulfame k 6
E252 - Potassium nitrate 6High risk of over exposure
E270 - Lactic acid 5
E100 - Curcumin 5
E452 - Polyphosphates 5High risk of over exposure
E960a - Steviol glycosides from Stevia 5
E428 - Gelatine 4
E161b - Lutein 4
E235 - Natamycin 4
E262 - Sodium acetates 4
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 4
E500 - Sodium carbonates 4
E535 - Sodium ferrocyanide 4
E955 - Sucralose 4
E473 - Sucrose esters of fatty acids 3High risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 3
E422 - Glycerol 3
E627 - Disodium guanylate 3
E509 - Calcium chloride 3Moderate risk of over exposure
E640 - Glycine and its sodium salt 3
E951 - Aspartame 2No or very low risk of over exposure
E500ii - Sodium hydrogen carbonate 2
E1105 - Lysozyme 2
E160a - Carotene 2
E101 - Riboflavin 2
E460 - Cellulose 2
E640i - Glycine 2
E920 - L-cysteine 2
E461 - Methyl cellulose 2
E1510 - Ethanol 2
E445 - Glycerol esters of wood rosin 2
E407a - Processed eucheuma seaweed 2High risk of over exposure
E150 - Caramel 2
E101i - Riboflavin 2
E475 - Polyglycerol esters of fatty acids 2
E120 - Cochineal 2
E160ai - Beta-carotene 2
E304i - Ascorbyl palmitate 1
E304 - Fatty acid esters of ascorbic acid 1
E262i - Sodium acetate 1
E222 - Sodium bisulphite 1High risk of over exposure
E224 - Potassium metabisulphite 1High risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E163 - Anthocyanins 1
E334 - L(+)-tartaric acid 1
E338 - Phosphoric acid 1High risk of over exposure
E392 - Extracts of rosemary 1
E162 - Beetroot red 1
E410 - Locust bean gum 1
E160e - Beta-apo-8′-carotenal (c30) 1
E417 - Tara gum 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E450i - Disodium diphosphate 1
E141ii - Copper complexes of chlorophyllins 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E460i - Microcrystalline cellulose 1
E466 - Sodium carboxy methyl cellulose 1
E468 - Cross-linked sodium carboxymethylcellulose 1
E1400 - Dextrin 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E503 - Ammonium carbonates 1
E524 - Sodium hydroxide 1
E631 - Disodium inosinate 1