List of additives - World
26 additives:
| Additive | Products | * | Risk |
|---|---|---|---|
| E330 - Citric acid | 18 | ||
| E101 - Riboflavin | 7 | ||
| E635 - Disodium 5'-ribonucleotide | 6 | ||
| E301 - Sodium ascorbate | 4 | ||
| E250 - Sodium nitrite | 4 | High risk of over exposure | |
| E407 - Carrageenan | 4 | High risk of over exposure | |
| E450 - Diphosphates | 4 | High risk of over exposure | |
| E14XX - Modified Starch | 3 | ||
| E150d - Sulphite ammonia caramel | 3 | No or very low risk of over exposure | |
| E316 - Sodium erythorbate | 3 | No or very low risk of over exposure | |
| E385 - Calcium disodium ethylenediaminetetraacetate | 3 | ||
| E415 - Xanthan gum | 2 | ||
| E331 - Sodium citrates | 2 | ||
| E101i - Riboflavin | 2 | ||
| E620 - Glutamic acid | 2 | ||
| E410 - Locust bean gum | 1 | ||
| E412 - Guar gum | 1 | ||
| E150 - Caramel | 1 | ||
| E451 - Triphosphates | 1 | High risk of over exposure | |
| E452 - Polyphosphates | 1 | High risk of over exposure | |
| E508 - Potassium chloride | 1 | Moderate risk of over exposure | |
| E270 - Lactic acid | 1 | ||
| E160a - Carotene | 1 | ||
| E1422 - Acetylated distarch adipate | 1 | ||
| E150c - Ammonia caramel | 1 | Moderate risk of over exposure | |
| E407a - Processed eucheuma seaweed | 1 | High risk of over exposure |