| E250 - Sodium nitrite |
219 | | High risk of over exposure |
| E330 - Citric acid |
191 | | |
| E14XX - Modified Starch |
164 | | |
| E300 - Ascorbic acid |
127 | | |
| E316 - Sodium erythorbate |
122 | | No or very low risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
117 | | |
| E450 - Diphosphates |
115 | | High risk of over exposure |
| E415 - Xanthan gum |
109 | | |
| E322 - Lecithins |
99 | | |
| E202 - Potassium sorbate |
91 | | High risk of over exposure |
| E301 - Sodium ascorbate |
89 | | |
| E500 - Sodium carbonates |
76 | | |
| E322i - Lecithin |
75 | | |
| E451 - Triphosphates |
75 | | High risk of over exposure |
| E407 - Carrageenan |
70 | | High risk of over exposure |
| E120 - Cochineal |
70 | | |
| E160a - Carotene |
69 | | |
| E252 - Potassium nitrate |
68 | | High risk of over exposure |
| E412 - Guar gum |
54 | | |
| E621 - Monosodium glutamate |
50 | | High risk of over exposure |
| E331 - Sodium citrates |
46 | | |
| E452 - Polyphosphates |
46 | | High risk of over exposure |
| E262 - Sodium acetates |
46 | | |
| E420 - Sorbitol |
44 | | |
| E500ii - Sodium hydrogen carbonate |
42 | | |
| E428 - Gelatine |
39 | | |
| E440 - Pectins |
35 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
32 | | |
| E160c - Paprika extract |
31 | | |
| E223 - Sodium metabisulphite |
27 | | High risk of over exposure |
| E450i - Disodium diphosphate |
27 | | |
| E326 - Potassium lactate |
27 | | |
| E224 - Potassium metabisulphite |
26 | | High risk of over exposure |
| E100 - Curcumin |
26 | | |
| E160b - Annatto |
24 | | |
| E422 - Glycerol |
23 | | |
| E150a - Plain caramel |
23 | | No or very low risk of over exposure |
| E282 - Calcium propionate |
21 | | |
| E160 - Carotenoids |
21 | | |
| E262i - Sodium acetate |
20 | | |
| E160ai - Beta-carotene |
19 | | |
| E401 - Sodium alginate |
19 | | |
| E325 - Sodium lactate |
18 | | |
| E161b - Lutein |
18 | | |
| E270 - Lactic acid |
17 | | |
| E503 - Ammonium carbonates |
17 | | |
| E481 - Sodium stearoyl-2-lactylate |
16 | | High risk of over exposure |
| E414 - Acacia gum |
16 | | |
| E296 - Malic acid |
13 | | |
| E200 - Sorbic acid |
13 | | High risk of over exposure |
| E410 - Locust bean gum |
12 | | |
| E339 - Sodium phosphates |
12 | | High risk of over exposure |
| E392 - Extracts of rosemary |
12 | | |
| E150d - Sulphite ammonia caramel |
11 | | No or very low risk of over exposure |
| E509 - Calcium chloride |
10 | | Moderate risk of over exposure |
| E220 - Sulphur dioxide |
10 | | High risk of over exposure |
| E153 - Vegetable carbon |
10 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
10 | | |
| E235 - Natamycin |
10 | | |
| E407a - Processed eucheuma seaweed |
10 | | High risk of over exposure |
| E251 - Sodium nitrate |
10 | | High risk of over exposure |
| E150c - Ammonia caramel |
9 | | Moderate risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
9 | | |
| E306 - Tocopherol-rich extract |
9 | | |
| E553b - Talc |
8 | | |
| E461 - Methyl cellulose |
8 | | |
| E503ii - Ammonium hydrogen carbonate |
8 | | |
| E553 - Magnesium silicates |
8 | | |
| E263 - Calcium acetate |
7 | | |
| E150b - Caustic sulphite caramel |
7 | | No or very low risk of over exposure |
| E1105 - Lysozyme |
7 | | |
| E901 - White and yellow beeswax |
7 | | |
| E171 - Titanium dioxide |
7 | | |
| E575 - Glucono-delta-lactone |
7 | | |
| E170 - Calcium carbonates |
7 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E162 - Beetroot red |
6 | | |
| E406 - Agar |
6 | | |
| E131 - Patent blue v |
6 | | Moderate risk of over exposure |
| E904 - Shellac |
6 | | |
| E222 - Sodium bisulphite |
6 | | High risk of over exposure |
| E211 - Sodium benzoate |
6 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
6 | | |
| E101 - Riboflavin |
6 | | |
| E163 - Anthocyanins |
6 | | |
| E150 - Caramel |
5 | | |
| E1103 - Invertase |
5 | | |
| E133 - Brilliant blue FCF |
5 | | Moderate risk of over exposure |
| E1400 - Dextrin |
5 | | |
| E333 - Calcium citrates |
5 | | |
| E341 - Calcium phosphates |
5 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
5 | | |
| E460 - Cellulose |
5 | | |
| E476 - Polyglycerol polyricinoleate |
5 | | |
| E516 - Calcium sulphate |
5 | | |
| E640 - Glycine and its sodium salt |
5 | | |
| E903 - Carnauba wax |
5 | | |
| E920 - L-cysteine |
5 | | |
| E260 - Acetic acid |
4 | | |
| E332 - Potassium citrates |
4 | | |
| E261 - Potassium acetate |
4 | | |
| E110 - Sunset yellow FCF |
4 | | |
| E579 - Iron gluconate |
4 | | |
| E129 - Allura red |
4 | | No or very low risk of over exposure |
| E500i - Sodium carbonate |
4 | | |
| E350 - Sodium malates |
3 | | |
| E331iii - Trisodium citrate |
3 | | |
| E315 - Erythorbic acid |
3 | | No or very low risk of over exposure |
| E451i - Pentasodium triphosphate |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E160aii - Plant carotenes |
3 | | |
| E475 - Polyglycerol esters of fatty acids |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E508 - Potassium chloride |
3 | | Moderate risk of over exposure |
| E535 - Sodium ferrocyanide |
3 | | |
| E536 - Potassium ferrocyanide |
3 | | |
| E1100 - Alpha-Amylase |
3 | | |
| E102 - Tartrazine |
3 | | |
| E101i - Riboflavin |
3 | | |
| E914 - Oxidised polyethylene wax |
3 | | |
| E950 - Acesulfame k |
3 | | |
| E338 - Phosphoric acid |
3 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E1505 - Triethyl citrate |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E417 - Tara gum |
2 | | |
| E967 - Xylitol |
2 | | |
| E341ii - Dicalcium phosphate |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E339ii - Disodium phosphate |
2 | | |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E233 - Thiabendazole |
2 | | |
| E450iii - Tetrasodium diphosphate |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E965 - Maltitol |
2 | | |
| E551 - Silicon dioxide |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E327 - Calcium lactate |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E627 - Disodium guanylate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E418 - Gellan gum |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E953 - Isomalt |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E650 - Zinc acetate |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E317 - Erythorbin acid |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E1510 - Ethanol |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E955 - Sucralose |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E321 - Butylated hydroxytoluene |
1 | | |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E526 - Calcium hydroxide |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |