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List of additives - World

Brand: Santa-maria

47 additives:

AdditiveProducts*Risk
E330 - Citric acid 41
E415 - Xanthan gum 25
E471 - Mono- and diglycerides of fatty acids 24
E422 - Glycerol 20
E551 - Silicon dioxide 20
E270 - Lactic acid 16
E500 - Sodium carbonates 15
E500ii - Sodium hydrogen carbonate 13
E160c - Paprika extract 9
E392 - Extracts of rosemary 7
E296 - Malic acid 7
E202 - Potassium sorbate 7High risk of over exposure
E100 - Curcumin 7
E211 - Sodium benzoate 5High risk of over exposure
E14XX - Modified Starch 5
E262 - Sodium acetates 5
E160a - Carotene 5
E339 - Sodium phosphates 4High risk of over exposure
E331 - Sodium citrates 4
E575 - Glucono-delta-lactone 3
E300 - Ascorbic acid 3
E338 - Phosphoric acid 3High risk of over exposure
E412 - Guar gum 3
E141 - Copper complexes of chlorophylls and chlorophyllins 3
E282 - Calcium propionate 3
E327 - Calcium lactate 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E160e - Beta-apo-8′-carotenal (c30) 2
E200 - Sorbic acid 2High risk of over exposure
E260 - Acetic acid 2
E306 - Tocopherol-rich extract 2
E322 - Lecithins 2
E450 - Diphosphates 2High risk of over exposure
E452 - Polyphosphates 2High risk of over exposure
E466 - Sodium carboxy methyl cellulose 2
E920 - L-cysteine 2
E949 - Hydrogen 1
E262ii - Sodium diacetate 1
E474 - Sucroglycerides 1
E223 - Sodium metabisulphite 1High risk of over exposure
E170 - Calcium carbonates 1
E502 - Carbonates 1
E509 - Calcium chloride 1Moderate risk of over exposure
E405 - Propane-1‚2-diol alginate 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E164 - Saffron 1
E150c - Ammonia caramel 1Moderate risk of over exposure