Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

43 additives:

AdditiveProducts*Risk
E322i - Lecithin 127
E322 - Lecithins 127
E471 - Mono- and diglycerides of fatty acids 37
E407 - Carrageenan 29High risk of over exposure
E412 - Guar gum 27
E410 - Locust bean gum 27
E422 - Glycerol 19
E477 - Propane-1‚2-diol esters of fatty acids 16
E306 - Tocopherol-rich extract 5
E466 - Sodium carboxy methyl cellulose 4
E476 - Polyglycerol polyricinoleate 4
E150a - Plain caramel 4No or very low risk of over exposure
E965 - Maltitol 3
E330 - Citric acid 3
E340 - Potassium phosphates 3High risk of over exposure
E340ii - Dipotassium phosphate 3
E440 - Pectins 3
E500 - Sodium carbonates 3
E500ii - Sodium hydrogen carbonate 3
E955 - Sucralose 3
E160ai - Beta-carotene 2
E160a - Carotene 2
E202 - Potassium sorbate 2High risk of over exposure
E420 - Sorbitol 2
E428 - Gelatine 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E570 - Fatty acids 1
E460 - Cellulose 1
E160b - Annatto 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E950 - Acesulfame k 1
E1200 - Polydextrose 1
E503 - Ammonium carbonates 1
E339ii - Disodium phosphate 1
E503ii - Ammonium hydrogen carbonate 1
E551 - Silicon dioxide 1
E392 - Extracts of rosemary 1
E401 - Sodium alginate 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 1
E300 - Ascorbic acid 1
E415 - Xanthan gum 1
E418 - Gellan gum 1