| E330 - Citric acid |
440 | | |
| E300 - Ascorbic acid |
259 | | |
| E322 - Lecithins |
235 | | |
| E471 - Mono- and diglycerides of fatty acids |
232 | | |
| E500 - Sodium carbonates |
231 | | |
| E160c - Paprika extract |
222 | | |
| E450 - Diphosphates |
221 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
197 | | |
| E202 - Potassium sorbate |
190 | | High risk of over exposure |
| E450i - Disodium diphosphate |
167 | | |
| E415 - Xanthan gum |
144 | | |
| E250 - Sodium nitrite |
138 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
125 | | |
| E160a - Carotene |
124 | | |
| E440 - Pectins |
121 | | |
| E412 - Guar gum |
118 | | |
| E331 - Sodium citrates |
118 | | |
| E270 - Lactic acid |
95 | | |
| E422 - Glycerol |
94 | | |
| E301 - Sodium ascorbate |
90 | | |
| E100 - Curcumin |
80 | | |
| E503 - Ammonium carbonates |
79 | | |
| E451 - Triphosphates |
73 | | High risk of over exposure |
| E282 - Calcium propionate |
72 | | |
| E503ii - Ammonium hydrogen carbonate |
71 | | |
| E223 - Sodium metabisulphite |
71 | | High risk of over exposure |
| E260 - Acetic acid |
69 | | |
| E160ai - Beta-carotene |
67 | | |
| E955 - Sucralose |
66 | | |
| E451i - Pentasodium triphosphate |
65 | | |
| E150a - Plain caramel |
64 | | No or very low risk of over exposure |
| E428 - Gelatine |
61 | | |
| E296 - Malic acid |
52 | | |
| E341 - Calcium phosphates |
51 | | High risk of over exposure |
| E163 - Anthocyanins |
50 | | |
| E252 - Potassium nitrate |
45 | | High risk of over exposure |
| E501 - Potassium carbonates |
45 | | |
| E160b - Annatto |
45 | | |
| E410 - Locust bean gum |
44 | | |
| E950 - Acesulfame k |
44 | | |
| E331iii - Trisodium citrate |
43 | | |
| E162 - Beetroot red |
35 | | |
| E407 - Carrageenan |
35 | | High risk of over exposure |
| E461 - Methyl cellulose |
34 | | |
| E220 - Sulphur dioxide |
34 | | High risk of over exposure |
| E392 - Extracts of rosemary |
31 | | |
| E920 - L-cysteine |
31 | | |
| E475 - Polyglycerol esters of fatty acids |
30 | | |
| E170 - Calcium carbonates |
29 | | |
| E466 - Sodium carboxy methyl cellulose |
29 | | |
| E170i - Calcium carbonate |
29 | | No or very low risk of over exposure |
| E160bii - Annatto norbixin |
27 | | |
| E481 - Sodium stearoyl-2-lactylate |
27 | | High risk of over exposure |
| E450v - Tetrapotassium diphosphate |
24 | | |
| E306 - Tocopherol-rich extract |
24 | | |
| E420 - Sorbitol |
24 | | |
| E451ii - Pentapotassium triphosphate |
24 | | |
| E500i - Sodium carbonate |
24 | | |
| E501ii - Potassium hydrogen carbonate |
24 | | |
| E509 - Calcium chloride |
22 | | Moderate risk of over exposure |
| E450iii - Tetrasodium diphosphate |
22 | | |
| E414 - Acacia gum |
21 | | |
| E464 - Hydroxypropyl methyl cellulose |
20 | | |
| E501i - Potassium carbonate |
19 | | |
| E322i - Lecithin |
18 | | |
| E200 - Sorbic acid |
16 | | High risk of over exposure |
| E551 - Silicon dioxide |
15 | | |
| E904 - Shellac |
15 | | |
| E903 - Carnauba wax |
15 | | |
| E1105 - Lysozyme |
15 | | |
| E570 - Fatty acids |
15 | | |
| E341i - Monocalcium phosphate |
15 | | |
| E1400 - Dextrin |
14 | | |
| E171 - Titanium dioxide |
14 | | |
| E401 - Sodium alginate |
14 | | |
| E334 - L(+)-tartaric acid |
14 | | |
| E502 - Carbonates |
13 | | |
| E418 - Gellan gum |
13 | | |
| E460 - Cellulose |
13 | | |
| E340 - Potassium phosphates |
13 | | High risk of over exposure |
| E325 - Sodium lactate |
12 | | |
| E327 - Calcium lactate |
12 | | |
| E262 - Sodium acetates |
12 | | |
| E452 - Polyphosphates |
12 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
12 | | |
| E340ii - Dipotassium phosphate |
11 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E161b - Lutein |
11 | | |
| E406 - Agar |
10 | | |
| E901 - White and yellow beeswax |
10 | | |
| E420ii - Sorbitol syrup |
9 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
9 | | Moderate risk of over exposure |
| E251 - Sodium nitrate |
9 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
9 | | |
| E525 - Potassium hydroxide |
8 | | |
| E440ii - Amidated pectin |
8 | | |
| E307 - Alpha-tocopherol |
8 | | |
| E316 - Sodium erythorbate |
8 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
7 | | High risk of over exposure |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
7 | | |
| E552 - Calcium silicate |
7 | | |
| E572 - Magnesium stearate |
7 | | |
| E621 - Monosodium glutamate |
7 | | High risk of over exposure |
| E339ii - Disodium phosphate |
7 | | |
| E442 - Ammonium phosphatides |
6 | | |
| E341ii - Dicalcium phosphate |
6 | | |
| E503i - Ammonium carbonate |
6 | | |
| E338 - Phosphoric acid |
6 | | High risk of over exposure |
| E262i - Sodium acetate |
6 | | |
| E553b - Talc |
5 | | |
| E1510 - Ethanol |
5 | | |
| E579 - Iron gluconate |
5 | | |
| E120 - Cochineal |
5 | | |
| E965 - Maltitol |
5 | | |
| E511 - Magnesium chloride |
5 | | Moderate risk of over exposure |
| E473 - Sucrose esters of fatty acids |
5 | | High risk of over exposure |
| E553 - Magnesium silicates |
5 | | |
| E951 - Aspartame |
5 | | No or very low risk of over exposure |
| E160aiv - Algal carotenes |
5 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
5 | | |
| E960 - Steviol glycosides |
4 | | Moderate risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
4 | | |
| E101 - Riboflavin |
4 | | |
| E307c - DL-Alpha-tocopherol |
4 | | |
| E150 - Caramel |
4 | | |
| E14XX - Modified Starch |
4 | | |
| E470ai - Sodium salts of fatty acids |
4 | | |
| E491 - Sorbitan monostearate |
4 | | High risk of over exposure |
| E516 - Calcium sulphate |
4 | | |
| E575 - Glucono-delta-lactone |
4 | | |
| E101i - Riboflavin |
4 | | |
| E242 - Dimethyl dicarbonate |
4 | | |
| E965ii - Maltitol syrup |
3 | | |
| E954 - Saccharin and its salts |
3 | | |
| E1200 - Polydextrose |
3 | | |
| E224 - Potassium metabisulphite |
3 | | High risk of over exposure |
| E914 - Oxidised polyethylene wax |
3 | | |
| E290 - Carbon dioxide |
3 | | |
| E304i - Ascorbyl palmitate |
3 | | |
| E417 - Tara gum |
3 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
3 | | |
| E160bi - Annatto bixin |
3 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E262ii - Sodium diacetate |
3 | | |
| E1520 - Propylene Glycol |
3 | | No or very low risk of over exposure |
| E421 - Mannitol |
3 | | |
| E445 - Glycerol esters of wood rosin |
3 | | |
| E150d - Sulphite ammonia caramel |
3 | | No or very low risk of over exposure |
| E425 - Konjac |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E297 - Fumaric acid |
2 | | |
| E160d - Lycopene |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E450vii - Calcium dihydrogen diphosphate |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E425i - Konjac gum |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E529 - Calcium oxide |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E174 - Silver |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E235 - Natamycin |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E627 - Disodium guanylate |
1 | | |
| E631 - Disodium inosinate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E102 - Tartrazine |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E413 - Tragacanth |
1 | | |
| E160 - Carotenoids |
1 | | |
| E411 - E411 food additive |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E470aiii - Calcium salts of fatty acids |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E127 - Erythrosine |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E489 - Methyl glucoside-coconut oil ester |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E1210 - Carbomer |
1 | | |
| Potassium iodide |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E332 - Potassium citrates |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E150c - Ammonia caramel |
1 | | Moderate risk of over exposure |