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List of additives - World

Brand: Transgourmet

40 additives:

AdditiveProducts*Risk
E330 - Citric acid 10
E300 - Ascorbic acid 7
E412 - Guar gum 6
E202 - Potassium sorbate 5High risk of over exposure
E14XX - Modified Starch 4
E410 - Locust bean gum 4
E252 - Potassium nitrate 4High risk of over exposure
E415 - Xanthan gum 4
E224 - Potassium metabisulphite 4High risk of over exposure
E1422 - Acetylated distarch adipate 3
E322 - Lecithins 3
E250 - Sodium nitrite 3High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 2
E160a - Carotene 2
E407 - Carrageenan 2High risk of over exposure
E450 - Diphosphates 2High risk of over exposure
E451 - Triphosphates 2High risk of over exposure
E220 - Sulphur dioxide 2High risk of over exposure
E500 - Sodium carbonates 2
E500ii - Sodium hydrogen carbonate 2
E524 - Sodium hydroxide 2
E316 - Sodium erythorbate 2No or very low risk of over exposure
E960 - Steviol glycosides 1Moderate risk of over exposure
E120 - Cochineal 1
E1414 - Acetylated distarch phosphate 1
E1442 - Hydroxypropyl distarch phosphate 1
E150a - Plain caramel 1No or very low risk of over exposure
E160ai - Beta-carotene 1
E160c - Paprika extract 1
E222 - Sodium bisulphite 1High risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E228 - Potassium bisulphite 1High risk of over exposure
E314 - Guaiacum 1
E326 - Potassium lactate 1
E401 - Sodium alginate 1
E428 - Gelatine 1
E450i - Disodium diphosphate 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E509 - Calcium chloride 1Moderate risk of over exposure
E1100 - Alpha-Amylase 1