| E330 - Citric acid |
1136 | | |
| E14XX - Modified Starch |
741 | | |
| E322 - Lecithins |
734 | | |
| E300 - Ascorbic acid |
725 | | |
| E322i - Lecithin |
709 | | |
| E415 - Xanthan gum |
535 | | |
| E500 - Sodium carbonates |
526 | | |
| E471 - Mono- and diglycerides of fatty acids |
471 | | |
| E250 - Sodium nitrite |
454 | | High risk of over exposure |
| E450 - Diphosphates |
391 | | High risk of over exposure |
| E440 - Pectins |
327 | | |
| E412 - Guar gum |
293 | | |
| E407 - Carrageenan |
280 | | High risk of over exposure |
| E301 - Sodium ascorbate |
254 | | |
| E160c - Paprika extract |
234 | | |
| E503 - Ammonium carbonates |
217 | | |
| E331 - Sodium citrates |
207 | | |
| E202 - Potassium sorbate |
195 | | High risk of over exposure |
| E450i - Disodium diphosphate |
180 | | |
| E316 - Sodium erythorbate |
166 | | No or very low risk of over exposure |
| E150a - Plain caramel |
153 | | No or very low risk of over exposure |
| E100 - Curcumin |
142 | | |
| E428 - Gelatine |
141 | | |
| E422 - Glycerol |
132 | | |
| E160 - Carotenoids |
129 | | |
| E270 - Lactic acid |
124 | | |
| E262 - Sodium acetates |
97 | | |
| E160b - Annatto |
93 | | |
| E420 - Sorbitol |
92 | | |
| E252 - Potassium nitrate |
87 | | High risk of over exposure |
| E163 - Anthocyanins |
78 | | |
| E306 - Tocopherol-rich extract |
78 | | |
| E160a - Carotene |
74 | | |
| E326 - Potassium lactate |
70 | | |
| E282 - Calcium propionate |
70 | | |
| E120 - Cochineal |
70 | | |
| E401 - Sodium alginate |
69 | | |
| E392 - Extracts of rosemary |
67 | | |
| E224 - Potassium metabisulphite |
64 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
62 | | High risk of over exposure |
| E451 - Triphosphates |
62 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
61 | | |
| E296 - Malic acid |
61 | | |
| E452 - Polyphosphates |
56 | | High risk of over exposure |
| E262i - Sodium acetate |
56 | | |
| E341 - Calcium phosphates |
53 | | High risk of over exposure |
| E960 - Steviol glycosides |
52 | | Moderate risk of over exposure |
| E161b - Lutein |
50 | | |
| E160ai - Beta-carotene |
50 | | |
| E220 - Sulphur dioxide |
47 | | High risk of over exposure |
| E417 - Tara gum |
46 | | |
| E414 - Acacia gum |
46 | | |
| E260 - Acetic acid |
42 | | |
| E621 - Monosodium glutamate |
40 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
39 | | |
| E461 - Methyl cellulose |
38 | | |
| E1510 - Ethanol |
36 | | |
| E445 - Glycerol esters of wood rosin |
36 | | |
| E200 - Sorbic acid |
34 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
32 | | |
| E509 - Calcium chloride |
31 | | Moderate risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
29 | | |
| E903 - Carnauba wax |
28 | | |
| E162 - Beetroot red |
27 | | |
| E955 - Sucralose |
26 | | |
| E325 - Sodium lactate |
26 | | |
| E501 - Potassium carbonates |
26 | | |
| E466 - Sodium carboxy methyl cellulose |
26 | | |
| E339 - Sodium phosphates |
26 | | High risk of over exposure |
| E235 - Natamycin |
25 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
24 | | |
| E460 - Cellulose |
24 | | |
| E101 - Riboflavin |
23 | | |
| E627 - Disodium guanylate |
23 | | |
| E631 - Disodium inosinate |
22 | | |
| E150d - Sulphite ammonia caramel |
22 | | No or very low risk of over exposure |
| E500i - Sodium carbonate |
22 | | |
| E327 - Calcium lactate |
22 | | |
| E150 - Caramel |
21 | | |
| E1105 - Lysozyme |
21 | | |
| E336 - Potassium tartrates |
21 | | |
| E1100 - Alpha-Amylase |
21 | | |
| E920 - L-cysteine |
20 | | |
| E579 - Iron gluconate |
20 | | |
| E420ii - Sorbitol syrup |
20 | | |
| E1400 - Dextrin |
19 | | |
| E481 - Sodium stearoyl-2-lactylate |
19 | | High risk of over exposure |
| E407a - Processed eucheuma seaweed |
18 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
18 | | |
| E262ii - Sodium diacetate |
18 | | |
| E464 - Hydroxypropyl methyl cellulose |
18 | | |
| E338 - Phosphoric acid |
17 | | High risk of over exposure |
| E290 - Carbon dioxide |
16 | | |
| E133 - Brilliant blue FCF |
16 | | Moderate risk of over exposure |
| E222 - Sodium bisulphite |
15 | | High risk of over exposure |
| E170 - Calcium carbonates |
15 | | |
| E333 - Calcium citrates |
15 | | |
| E350 - Sodium malates |
15 | | |
| E101i - Riboflavin |
15 | | |
| E331iii - Trisodium citrate |
14 | | |
| E575 - Glucono-delta-lactone |
14 | | |
| E334 - L(+)-tartaric acid |
13 | | |
| E475 - Polyglycerol esters of fatty acids |
13 | | |
| E950 - Acesulfame k |
13 | | |
| E170i - Calcium carbonate |
12 | | No or very low risk of over exposure |
| E965 - Maltitol |
12 | | |
| E304 - Fatty acid esters of ascorbic acid |
12 | | |
| E153 - Vegetable carbon |
11 | | |
| E501i - Potassium carbonate |
10 | | |
| E141i - Copper complexes of chlorophylls |
9 | | |
| E904 - Shellac |
9 | | |
| E251 - Sodium nitrate |
9 | | High risk of over exposure |
| E150b - Caustic sulphite caramel |
9 | | No or very low risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
9 | | |
| E1101 - Protease |
9 | | |
| E406 - Agar |
9 | | |
| E307 - Alpha-tocopherol |
8 | | |
| E418 - Gellan gum |
8 | | |
| E965ii - Maltitol syrup |
8 | | |
| E503i - Ammonium carbonate |
8 | | |
| E503ii - Ammonium hydrogen carbonate |
8 | | |
| E304i - Ascorbyl palmitate |
8 | | |
| E211 - Sodium benzoate |
8 | | High risk of over exposure |
| E1412 - Distarch phosphate |
7 | | |
| E340 - Potassium phosphates |
7 | | High risk of over exposure |
| E332 - Potassium citrates |
7 | | |
| E524 - Sodium hydroxide |
7 | | |
| E953 - Isomalt |
7 | | |
| E164 - Saffron |
7 | | |
| E150c - Ammonia caramel |
7 | | Moderate risk of over exposure |
| E504 - Magnesium carbonates |
7 | | |
| E535 - Sodium ferrocyanide |
7 | | |
| E140 - Chlorophylls and Chlorophyllins |
6 | | |
| E460ii - Powdered cellulose |
6 | | |
| E131 - Patent blue v |
6 | | Moderate risk of over exposure |
| E901 - White and yellow beeswax |
6 | | |
| E553 - Magnesium silicates |
5 | | |
| E410 - Locust bean gum |
5 | | |
| E263 - Calcium acetate |
5 | | |
| E502 - Carbonates |
5 | | |
| E553b - Talc |
5 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E127 - Erythrosine |
4 | | |
| E525 - Potassium hydroxide |
4 | | |
| E508 - Potassium chloride |
4 | | Moderate risk of over exposure |
| E1200 - Polydextrose |
4 | | |
| E451i - Pentasodium triphosphate |
4 | | |
| E228 - Potassium bisulphite |
4 | | High risk of over exposure |
| E468 - Cross-linked sodium carboxymethylcellulose |
4 | | |
| E1104 - Lipase |
3 | | |
| E341ii - Dicalcium phosphate |
3 | | |
| E142 - Green s |
3 | | Moderate risk of over exposure |
| E1520 - Propylene Glycol |
3 | | No or very low risk of over exposure |
| E339ii - Disodium phosphate |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E452i - Sodium polyphosphate |
3 | | |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E341i - Monocalcium phosphate |
3 | | |
| E1102 - Glucose oxidase |
3 | | |
| E160bii - Annatto norbixin |
3 | | |
| E160d - Lycopene |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E570 - Fatty acids |
3 | | |
| E1505 - Triethyl citrate |
3 | | |
| E491 - Sorbitan monostearate |
3 | | High risk of over exposure |
| E440ii - Amidated pectin |
3 | | |
| E1103 - Invertase |
3 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E968 - Erythritol |
2 | | |
| E101ii - Riboflavin-5′-phosphate |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E317 - Erythorbin acid |
2 | | |
| E335 - Sodium tartrates |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E400 - Alginic acid |
2 | | |
| E413 - Tragacanth |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
| E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E516 - Calcium sulphate |
2 | | |
| E942 - Nitrous oxide |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E104 - Quinoline yellow |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E353 - Metatartaric acid |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E551 - Silicon dioxide |
1 | | |
| E333ii - Dicalcium citrate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E309 - Delta-tocopherol |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E234 - Nisin |
1 | | |
| E171 - Titanium dioxide |
1 | | |
| E914 - Oxidised polyethylene wax |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927b - Carbamide |
1 | | |
| E102 - Tartrazine |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E954 - Saccharin and its salts |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E110 - Sunset yellow FCF |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E470b - Magnesium salts of fatty acids |
1 | | |