Époisses de Bourgogne

Category: Époisses de Bourgogne

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Belongs to:

Soft cheeses with washed rind, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 28 products of the Époisses de Bourgogne category for which nutrition facts are known (out of 29 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,190 kj
(284 kcal)
68 kj
(16 kcal)
920 kj
(220 kcal)
1,190 kj
(284 kcal)
1,200 kj
(287 kcal)
1,230 kj
(294 kcal)
1,230 kj
(294 kcal)
Fat 23.6 g1.37 g18 g24 g24 g24 g24 g
- Saturated fat 16.8 g0.722 g14 g17 g17 g17 g17.5 g
Carbohydrate 0.871 g0.934 g0 g0 g0.8 g2.4 g2.95 g
- Sugars 0.197 g0.25 g0 g0 g0 g0.5 g1 g
Proteins 16.4 g3.49 g0 g12 g17 g18 g18 g
Salt 1.85 g0.137 g1.75 g1.75 g1.8 g2.2 g2.2 g
Sodium 0.741 g0.055 g0.7 g0.7 g0.72 g0.88 g0.88 g
Nutrition score - France 15.5 15.5 15.5 15.5 15.5 15.5 15.5
Nutri-Score DDDDDD

Products from the Époisses de Bourgogne category