Abbaye cheeses

Category: Abbaye cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 51 products of the Abbaye cheeses category for which nutrition facts are known (out of 54 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 339 kcal 20 kcal 109 kcal 308 kcal 342 kcal 365 kcal 386 kcal
Energy 1,420 kj
(339 kcal)
83 kj
(20 kcal)
456 kj
(109 kcal)
1,300 kj
(308 kcal)
1,430 kj
(342 kcal)
1,520 kj
(365 kcal)
1,620 kj
(386 kcal)
Fat 27.4 g 2.46 g 5 g 25 g 28 g 30 g 33.5 g
- Saturated fat 18.2 g 1.69 g 4.5 g 15.3 g 18.6 g 20.2 g 22.3 g
Carbohydrates 0.259 g 0.333 g 0 g 0 g 0.1 g 1.1 g 4.8 g
- Sugars 0.098 g 0.191 g 0 g 0 g 0 g 0.5 g 4.8 g
Fibers 0.029 g 0.118 g 0 g 0 g 0 g 0.5 g 1 g
Proteins 22.7 g 1.79 g 0 g 20 g 23 g 25 g 30 g
Salt 1.66 g 0.248 g 0 g 1.2 g 1.7 g 2 g 2.1 g
Sodium 0.664 g 0.099 g 0 g 0.48 g 0.68 g 0.8 g 0.84 g
Nutrition score - France 15.8 15.8 15.8 15.8 15.8 15.8 15.8
Nutri-Score D D D D D D

Products from the Abbaye cheeses category