Abbaye cheeses

Category: Abbaye cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 47 products of the Abbaye cheeses category for which nutrition facts are known (out of 52 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 339 kcal 15 kcal 161 kcal 314 kcal 342 kcal 362 kcal 386 kcal
Energy 1,420 kj
(339 kcal)
61 kj
(15 kcal)
674 kj
(161 kcal)
1,310 kj
(314 kcal)
1,430 kj
(342 kcal)
1,520 kj
(362 kcal)
1,620 kj
(386 kcal)
Fat 27.6 g 1.59 g 12.5 g 25 g 28 g 30 g 33.5 g
- Saturated fat 18.1 g 1.66 g 4.5 g 15.3 g 18.5 g 20.2 g 22.3 g
Carbohydrates 0.229 g 0.275 g 0 g 0 g 0.1 g 0.7 g 3.6 g
- Sugars 0.083 g 0.177 g 0 g 0 g 0 g 0.5 g 0.5 g
Fibers 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Proteins 22.7 g 1.67 g 0 g 20 g 23 g 25 g 30 g
Salt 1.7 g 0.19 g 0 g 1.5 g 1.7 g 2 g 2.1 g
Sodium 0.68 g 0.076 g 0 g 0.6 g 0.68 g 0.8 g 0.84 g
Nutrition score - France 15.9 15.9 15.9 15.9 15.9 15.9 15.9
Nutri-Score D D D D D D

Products from the Abbaye cheeses category