Abbaye cheeses

Categories: Abbaye cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 35 products of the Abbaye cheeses category for which nutrition facts are known (out of 38 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,390 kj
(332 kcal)
162 kj
(39 kcal)
674 kj
(161 kcal)
1,290 kj
(308 kcal)
1,420 kj
(339 kcal)
1,530 kj
(366 kcal)
1,660 kj
(397 kcal)
Fat 26.2 g4.93 g7.1 g25 g27.5 g30 g31 g
- Saturated fat 17 g3.96 g2.6 g15 g18 g20 g22 g
Carbohydrate 2.34 g11.6 g0 g0 g0 g1.1 g69.9 g
- Sugars 0.343 g1.51 g0 g0 g0 g0.5 g9.1 g
Dietary fiber 0.036 g0.129 g0 g0 g0 g0 g0.5 g
Proteins 22.2 g4.91 g0 g19 g23 g26 g30 g
Salt 1.68 g0.297 g0.7 g1.5 g1.7 g2 g2.1 g
Sodium 0.662 g0.117 g0.276 g0.591 g0.669 g0.787 g0.827 g
Nutrition score - France 15.9 15.9 15.9 15.9 15.9 15.9 15.9
Nutri-Score DDDDDD

Products from the Abbaye cheeses category - World