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Abbaye cheeses

Category: Abbaye cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 62 products of the Abbaye cheeses category for which nutrition facts are known (out of 67 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,440 kj
(344 kcal) 		68 kj
(16 kcal) 		674 kj
(161 kcal) 		1,350 kj
(323 kcal) 		1,430 kj
(343 kcal) 		1,590 kj
(379 kcal) 		1,700 kj
(405 kcal)
Fat 28 g 1.78 g 12.5 g 25 g 28 g 31 g 33.5 g
Saturated fat 18.4 g 1.83 g 4.5 g 15.3 g 19 g 22 g 23 g
Carbohydrates 0.218 g 0.283 g 0 g 0 g 0 g 0.7 g 3.6 g
Sugars 0.091 g 0.186 g 0 g 0 g 0 g 0.5 g 0.5 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Proteins 23.2 g 1.7 g 0 g 20.6 g 23 g 26 g 30 g
Salt 1.7 g 0.179 g 0 g 1.4 g 1.7 g 2 g 2.1 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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