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Agar-agar - Page 4

Category: Agar-agar

Belongs to:

Seaweed products, Seaweeds and their products, Seafood, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 79 products of the Agar-agar category for which nutrition facts are known (out of 133 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 571 kj
(135 kcal) 		391 kj
(91 kcal) 		0 kj
(0 kcal) 		8 kj
(5 kcal) 		711 kj
(170 kcal) 		1,290 kj
(306 kcal) 		1,590 kj
(360 kcal)
Fat 0.199 g 0.249 g 0 g 0 g 0.1 g 0.5 g 49 g
Saturated fat 0.043 g 0.076 g 0 g 0 g 0 g 0.23 g 41 g
Carbohydrates 16.4 g 28.1 g 0 g 0 g 4.2 g 80.8 g 100 g
Sugars 0.803 g 1.43 g 0 g 0 g 0.3 g 5 g 20 g
Fiber 55.3 g 37.9 g 0 g 0 g 75 g 90.4 g 100 g
Proteins 1.19 g 1.67 g 0 g 0 g 0.5 g 6.2 g 87 g
Salt 0.58 g 0.636 g 0 g 0 g 0.33 g 2 g 4.6 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 16 g 100% 16 g 16 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 100% 1 g 1 g
    Total - - - - 17 g

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