Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Alfredo sauces

41 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 31
E270 - Lactic acid 25
E330 - Citric acid 15
E339ii - Disodium phosphate 13
E414 - Acacia gum 8
E412 - Guar gum 7
E331 - Sodium citrates 7
E407 - Carrageenan 3High risk of over exposure
E460ii - Powdered cellulose 2
E460 - Cellulose 2
E1104 - Lipase 2
E304i - Ascorbyl palmitate 2
E466 - Sodium carboxy methyl cellulose 2
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 2
E900a - Dimethyl polysiloxane 2
E631 - Disodium inosinate 2
E306 - Tocopherol-rich extract 2
E304 - Fatty acid esters of ascorbic acid 2
E575 - Glucono-delta-lactone 2
E171 - Titanium dioxide 2
E621 - Monosodium glutamate 1High risk of over exposure
E340 - Potassium phosphates 1High risk of over exposure
E202 - Potassium sorbate 1High risk of over exposure
E627 - Disodium guanylate 1
E452 - Polyphosphates 1High risk of over exposure
E340ii - Dipotassium phosphate 1
E452i - Sodium polyphosphate 1
E552 - Calcium silicate 1
E211 - Sodium benzoate 1High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E160ai - Beta-carotene 1
E160a - Carotene 1
E955 - Sucralose 1
E410 - Locust bean gum 1
E321 - Butylated hydroxytoluene 1
E1105 - Lysozyme 1
E235 - Natamycin 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E160b - Annatto 1
E1442 - Hydroxypropyl distarch phosphate 1
E471 - Mono- and diglycerides of fatty acids 1