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Alimentos-de-origen-vegetal

Nutrition facts

Average nutrition facts for the 197 products of the Alimentos-de-origen-vegetal category for which nutrition facts are known (out of 207 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,360 kj
(321 kcal)
674 kj
(160 kcal)
0 kj
(0 kcal)
146 kj
(35 kcal)
1,440 kj
(341 kcal)
2,380 kj
(566 kcal)
3,770 kj
(900 kcal)
Fat 12.4 g 16.2 g 0 g 0.3 g 4.4 g 52.9 g 100 g
Saturated fat 2.79 g 3.98 g 0 g 0 g 0.8 g 12.8 g 95 g
Carbohydrates 38.8 g 26.3 g 0 g 0.5 g 46.9 g 75 g 87 g
Sugars 5.01 g 7.12 g 0 g 0 g 2.6 g 24 g 70 g
Fiber 3.07 g 2.83 g 0 g 0 g 2.5 g 9.2 g 50 g
Proteins 6.7 g 4.67 g 0 g 0.4 g 6.98 g 14 g 43 g
Salt 0.65 g 0.6 g 0 g 0 g 0.6 g 1.7 g 57.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Products from the Alimentos-de-origen-vegetal category

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