Aliments-d-origine-vegetale
Nutrition facts
Average nutrition facts for the 342 products of the Aliments-d-origine-vegetale category for which nutrition facts are known (out of 364 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,420 kj (338 kcal) |
664 kj (161 kcal) |
0 kj (0 kcal) |
260 kj (62 kcal) |
1,440 kj (344 kcal) |
2,300 kj (553 kcal) |
4,650 kj (1110 kcal) |
Fat | 12.9 g | 14.2 g | 0 g | 0.3 g | 6 g | 36 g | 100 g |
Saturated fat | 2.29 g | 2.72 g | 0 g | 0 g | 1.3 g | 8.3 g | 64 g |
Carbohydrates | 41.8 g | 23.5 g | 0 g | 4.5 g | 49 g | 75 g | 306 g |
Sugars | 9.54 g | 12.8 g | 0 g | 0.4 g | 3.8 g | 38 g | 236 g |
Fiber | 3.57 g | 2.44 g | 0 g | 0 g | 3.2 g | 8.5 g | 66.5 g |
Proteins | 6.32 g | 4.36 g | 0 g | 0.5 g | 6.3 g | 14.3 g | 90 g |
Salt | 0.7 g | 0.617 g | 0 g | 0 g | 0.64 g | 1.7 g | 56.9 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
361 products