Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate

Aliments-d-origine-vegetale

Nutrition facts

Average nutrition facts for the 277 products of the Aliments-d-origine-vegetale category for which nutrition facts are known (out of 297 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,370 kj
(327 kcal)
661 kj
(159 kcal)
0 kj
(0 kcal)
252 kj
(60 kcal)
1,440 kj
(343 kcal)
2,260 kj
(544 kcal)
4,650 kj
(1110 kcal)
Fat 11.8 g 12.4 g 0 g 0.5 g 5.5 g 34 g 100 g
Saturated fat 2.07 g 2.33 g 0 g 0 g 1.1 g 6.8 g 36 g
Carbohydrates 42.4 g 23 g 0 g 4.5 g 49.6 g 75 g 306 g
Sugars 8.61 g 11.1 g 0 g 0.5 g 3.8 g 33.3 g 236 g
Fiber 3.6 g 2.31 g 0 g 0.13 g 3.2 g 8 g 66.5 g
Proteins 6.17 g 3.82 g 0 g 0.52 g 6.2 g 13 g 90 g
Salt 0.766 g 0.637 g 0 g 0.001 g 0.725 g 2 g 18 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 20.9 % 25.3 % 0 % 0 % 24.9 % 100 % 100 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 33.3% 7.3 g 44.4% 5.5 g 2 g
    Plastic 55.6% 5.4 g 88.9% 4.6 g 4 g
    Glass 11.1% 145 g 11.1% 145 g 16 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 23 g

  • Pages:
  • 1
  • 2
  • 3
  • Next
  • (100 products per page)