Nutrition facts

Average nutrition facts for the 488 products of the Aliments-d-origine-vegetale category for which nutrition facts are known (out of 521 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,390 kj
(337 kcal)
730 kj
(176 kcal)
0 kj
(0 kcal)
232 kj
(60 kcal)
1,450 kj
(349 kcal)
2,420 kj
(587 kcal)
3,770 kj
(1350 kcal)
Fat 13.8 g 17 g 0 g 0.2 g 5.7 g 42.8 g 100 g
Saturated fat 2.66 g 3.29 g 0 g 0 g 1.2 g 10 g 94 g
Alpha-linolenic acid 0.073 g 0.164 g 0 g 0 g 0.008 g 0.576 g 0.82 g
Carbohydrates 39.6 g 24.3 g 0 g 1.8 g 48 g 73 g 93 g
Sugars 7.77 g 11 g 0 g 0 g 3.5 g 33.3 g 1,520 g
Fiber 3.36 g 2.51 g 0 g 0 g 3 g 8 g 45.3 g
Proteins 5.6 g 4.04 g 0 g 0 g 6 g 13 g 41 g
Salt 0.745 g 0.643 g 0 g 0 g 0.762 g 1.7 g 56.9 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 4 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 30 % 35.7 % 0 % 0 % 43 % 99.2 % 99.2 %

Products from the Aliments-d-origine-vegetale category