Aliments-d-origine-vegetale - Page 4
Nutrition facts
Average nutrition facts for the 282 products of the Aliments-d-origine-vegetale category for which nutrition facts are known (out of 302 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,410 kj (336 kcal) |
662 kj (160 kcal) |
0 kj (0 kcal) |
258 kj (61 kcal) |
1,460 kj (350 kcal) |
2,300 kj (551 kcal) |
4,650 kj (1110 kcal) |
Fat | 12.8 g | 13.6 g | 0 g | 0.5 g | 6.2 g | 35 g | 100 g |
Saturated fat | 2.28 g | 2.65 g | 0 g | 0.02 g | 1.3 g | 8 g | 36 g |
Carbohydrates | 41.9 g | 23.3 g | 0 g | 4.38 g | 49 g | 75 g | 306 g |
Sugars | 8.51 g | 11.1 g | 0 g | 0.49 g | 3.7 g | 33.3 g | 236 g |
Fiber | 3.6 g | 2.37 g | 0 g | 0 g | 3.2 g | 8.2 g | 66.5 g |
Proteins | 6.22 g | 3.96 g | 0 g | 0.5 g | 6.2 g | 14 g | 90 g |
Salt | 0.755 g | 0.637 g | 0 g | 0 g | 0.7 g | 2 g | 18 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 20.9 % | 25.3 % | 0 % | 0 % | 24.9 % | 100 % | 100 % |
300 products