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Aliments-d-origine-vegetale

Category: Aliments-d-origine-vegetale

Nutrition facts

Average nutrition facts for the 282 products of the Aliments-d-origine-vegetale category for which nutrition facts are known (out of 302 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,410 kj
(337 kcal) 		662 kj
(161 kcal) 		0 kj
(0 kcal) 		258 kj
(61 kcal) 		1,460 kj
(350 kcal) 		2,300 kj
(551 kcal) 		4,650 kj
(1110 kcal)
Fat 12.8 g 13.6 g 0 g 0.5 g 6.4 g 35 g 100 g
Saturated fat 2.29 g 2.65 g 0 g 0.02 g 1.3 g 8 g 36 g
Carbohydrates 41.8 g 23.2 g 0 g 4.38 g 49 g 74.9 g 306 g
Sugars 8.62 g 11.1 g 0 g 0.5 g 3.8 g 33.3 g 236 g
Fiber 3.61 g 2.37 g 0 g 0 g 3.2 g 8.2 g 66.5 g
Proteins 6.22 g 3.96 g 0 g 0.5 g 6.2 g 14 g 90 g
Salt 0.759 g 0.636 g 0 g 0 g 0.725 g 2 g 18 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 20.9 % 25.3 % 0 % 0 % 24.9 % 100 % 100 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 33.3% 7.3 g 44.4% 5.5 g 2 g
    Plastic 55.6% 5.4 g 88.9% 4.6 g 4 g
    Glass 11.1% 145 g 11.1% 145 g 16 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 23 g

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