Aliments-et-boissons-a-base-de-vegetaux
Nutrition facts
Average nutrition facts for the 434 products of the Aliments-et-boissons-a-base-de-vegetaux category for which nutrition facts are known (out of 465 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,110 kj (265 kcal) |
762 kj (182 kcal) |
0 kj (0 kcal) |
159 kj (38 kcal) |
1,180 kj (280 kcal) |
2,260 kj (544 kcal) |
4,650 kj (1110 kcal) |
Fat | 9.45 g | 12.6 g | 0 g | 0 g | 2.7 g | 34 g | 100 g |
Saturated fat | 1.71 g | 2.37 g | 0 g | 0 g | 0.6 g | 6.8 g | 64 g |
Carbohydrates | 33.7 g | 24.3 g | 0 g | 4.38 g | 32 g | 72 g | 306 g |
Sugars | 9.01 g | 10.3 g | 0 g | 0.5 g | 5.2 g | 33 g | 236 g |
Fiber | 2.78 g | 2.35 g | 0 g | 0 g | 2.5 g | 7 g | 66.5 g |
Proteins | 4.77 g | 4.35 g | 0 g | 0 g | 4.6 g | 13 g | 90 g |
Salt | 0.526 g | 0.591 g | 0 g | 0 g | 0.2 g | 1.6 g | 18 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin E | 4.93 mg | 2.88 mg | 1.8 mg | 1.8 mg | 8 mg | 45 mg | 45 mg |
Vitamin C (ascorbic acid) | 14.3 mg | 3.72 mg | 9 mg | 12 mg | 12 mg | 20 mg | 32 mg |
Vitamin B3/PP (Niacin) | 7.56 mg | 4.7 mg | 2.4 mg | 2.4 mg | 10 mg | 15 mg | 5,600 mg |
Vitamin B6 (Pyridoxin) | 0.692 mg | 0.41 mg | 0.21 mg | 0.21 mg | 0.88 mg | 1.3 mg | 420 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 28.8 % | 29.9 % | 0 % | 0 % | 42 % | 100 % | 100 % |
466 products