Aliments-et-boissons-a-base-de-vegetaux
Nutrition facts
Average nutrition facts for the 443 products of the Aliments-et-boissons-a-base-de-vegetaux category for which nutrition facts are known (out of 474 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,110 kj (264 kcal) |
760 kj (183 kcal) |
0 kj (0 kcal) |
163 kj (38 kcal) |
1,170 kj (278 kcal) |
2,260 kj (544 kcal) |
4,650 kj (1110 kcal) |
Fat | 9.51 g | 12.6 g | 0 g | 0 g | 2.7 g | 34 g | 100 g |
Saturated fat | 1.78 g | 2.53 g | 0 g | 0 g | 0.6 g | 7 g | 64 g |
Carbohydrates | 33.3 g | 24.2 g | 0 g | 4.38 g | 32 g | 72 g | 306 g |
Sugars | 8.95 g | 10.2 g | 0 g | 0.5 g | 5.2 g | 32 g | 236 g |
Fiber | 2.81 g | 2.44 g | 0 g | 0 g | 2.3 g | 7.2 g | 66.5 g |
Proteins | 4.78 g | 4.42 g | 0 g | 0 g | 4.4 g | 13 g | 90 g |
Salt | 0.523 g | 0.595 g | 0 g | 0 g | 0.166 g | 1.6 g | 56.9 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin E | 4.93 mg | 2.88 mg | 1.8 mg | 1.8 mg | 8 mg | 45 mg | 45 mg |
Vitamin C (ascorbic acid) | 14.3 mg | 3.72 mg | 9 mg | 12 mg | 12 mg | 20 mg | 32 mg |
Vitamin B3/PP (Niacin) | 7.56 mg | 4.7 mg | 2.4 mg | 2.4 mg | 10 mg | 15 mg | 5,600 mg |
Vitamin B6 (Pyridoxin) | 0.692 mg | 0.41 mg | 0.21 mg | 0.21 mg | 0.88 mg | 1.3 mg | 420 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 29.2 % | 31.1 % | 0 % | 0 % | 42 % | 100 % | 100 % |
474 products