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Nutrition facts

Average nutrition facts for the 590 products of the Aliments-et-boissons-a-base-de-vegetaux category for which nutrition facts are known (out of 629 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,160 kj
(282 kcal)
774 kj
(187 kcal)
0 kj
(0 kcal)
163 kj
(39 kcal)
1,210 kj
(293 kcal)
2,300 kj
(555 kcal)
3,770 kj
(1350 kcal)
Fat 10.7 g 14.4 g 0 g 0 g 3.3 g 35 g 100 g
Saturated fat 2.18 g 3.08 g 0 g 0 g 0.7 g 10 g 94 g
Alpha-linolenic acid 0.134 g 0.285 g 0 g 0 g 0.008 g 1 g 18 g
Carbohydrates 33.8 g 24.6 g 0 g 1.7 g 37 g 71.3 g 93 g
Sugars 7.73 g 9.48 g 0 g 0 g 4.5 g 31 g 1,520 g
Fiber 2.8 g 2.48 g 0 g 0 g 2.1 g 7.2 g 42 g
Proteins 4.64 g 4.11 g 0 g 0 g 4.6 g 12 g 41 g
Salt 0.614 g 0.628 g 0 g 0 g 0.432 g 1.62 g 175 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 4 % vol
Vitamin C (ascorbic acid) 11.6 mg 9.9 mg 0 mg 0 mg 15 mg 30 mg 32,000 mg
Vitamin B2 (Riboflavin) 0.813 mg 0.682 mg 0 mg 0.21 mg 0.88 mg 2.3 mg 560 mg
Vitamin B3 567 mg 1,680 mg 1.2 mg 2.4 mg 10.4 mg 5,600 mg 6,400 mg
Vitamin B6 (Pyridoxin) 38.8 mg 121 mg 0.16 mg 0.21 mg 0.92 mg 420 mg 560 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 35.1 % 34.1 % 0 % 0 % 43 % 99.2 % 100 %

Products from the Aliments-et-boissons-a-base-de-vegetaux category