Aliments-et-boissons-a-base-de-vegetaux - Page 3
Nutrition facts
Average nutrition facts for the 378 products of the Aliments-et-boissons-a-base-de-vegetaux category for which nutrition facts are known (out of 407 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,070 kj (254 kcal) |
765 kj (183 kcal) |
0 kj (0 kcal) |
151 kj (36 kcal) |
1,100 kj (262 kcal) |
2,260 kj (541 kcal) |
4,650 kj (1110 kcal) |
Fat | 8.88 g | 11.9 g | 0 g | 0 g | 2.6 g | 34 g | 100 g |
Saturated fat | 1.65 g | 2.31 g | 0 g | 0 g | 0.6 g | 6.6 g | 36 g |
Carbohydrates | 32.7 g | 24.1 g | 0 g | 4.3 g | 29 g | 72 g | 306 g |
Sugars | 8.23 g | 8.78 g | 0 g | 0.5 g | 5.2 g | 29.4 g | 236 g |
Fiber | 2.75 g | 2.37 g | 0 g | 0 g | 2.5 g | 7.4 g | 66.5 g |
Proteins | 4.58 g | 4.17 g | 0 g | 0 g | 4.3 g | 12 g | 90 g |
Salt | 0.538 g | 0.602 g | 0 g | 0 g | 0.2 g | 1.6 g | 18 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin E | 6.84 mg | 6.34 mg | 1.8 mg | 1.8 mg | 8 mg | 24 mg | 45 mg |
Vitamin C (ascorbic acid) | 14.3 mg | 3.72 mg | 9 mg | 12 mg | 12 mg | 20 mg | 32 mg |
Vitamin B3/PP (Niacin) | 7.56 mg | 4.7 mg | 2.4 mg | 2.4 mg | 10 mg | 15 mg | 5,600 mg |
Vitamin B6 (Pyridoxin) | 0.692 mg | 0.41 mg | 0.21 mg | 0.21 mg | 0.88 mg | 1.3 mg | 420 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 31.1 % | 29.9 % | 0 % | 0 % | 42 % | 100 % | 100 % |
405 products