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Allium neapolitanum - Page 3

Category: Allium neapolitanum

Belongs to:

Garlic, Garlic and their products, Culinary plants, Vegetables based foods, Condiments, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 15 products of the Allium neapolitanum category for which nutrition facts are known (out of 93 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 261 kj
(62 kcal) 		227 kj
(54 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		389 kj
(93 kcal) 		619 kj
(148 kcal) 		644 kj
(154 kcal)
Fat 1.99 g 2.27 g 0 g 0.3 g 1.28 g 6.8 g 7.4 g
Saturated fat 0.346 g 0.282 g 0 g 0.07 g 0.3 g 0.9 g 1 g
Carbohydrates 9.32 g 9.06 g 0 g 0.9 g 7.4 g 25 g 32.3 g
Sugars 0.743 g 0.507 g 0 g 0 g 1 g 1.4 g 6.9 g
Fiber ? ? ? ? ? ? ?
Proteins 3.42 g 2.51 g 0 g 0.9 g 2.92 g 7.1 g 7.1 g
Salt 0.642 g 1.17 g 0 g 0 g 0.2 g 4 g 5 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 0.4 g 0 g
    Plastic 50% 0.7 g 50% 0.7 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 50% 0.1 g 0 g
    Unknown 50% 1.5 g 50% 1.5 g 1 g
    Total - - - - 1 g

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