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List of additives - World

Category: American-style sauces

29 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 22
E202 - Potassium sorbate 18High risk of over exposure
E270 - Lactic acid 16
E415 - Xanthan gum 16
E160c - Paprika extract 15
E412 - Guar gum 14
E385 - Calcium disodium ethylenediaminetetraacetate 14
E330 - Citric acid 12
E211 - Sodium benzoate 9High risk of over exposure
E621 - Monosodium glutamate 6High risk of over exposure
E224 - Potassium metabisulphite 4High risk of over exposure
E575 - Glucono-delta-lactone 3
E200 - Sorbic acid 3High risk of over exposure
E260 - Acetic acid 3
E162 - Beetroot red 3
E160 - Carotenoids 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E300 - Ascorbic acid 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E160a - Carotene 1
E102 - Tartrazine 1
E261 - Potassium acetate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E627 - Disodium guanylate 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E392 - Extracts of rosemary 1
E471 - Mono- and diglycerides of fatty acids 1
E631 - Disodium inosinate 1