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Anchovy

Category : Anchovy

Belongs to:

Fatty fishes, Fishes, Fishes and their products, Seafood

Contains:

Nutrition facts

Average nutrition facts for the 864 products of the Anchovy category for which nutrition facts are known (out of 931 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 867 kj
(207 kcal) 		196 kj
(47 kcal) 		0 kj
(0 kcal) 		607 kj
(144 kcal) 		842 kj
(201 kcal) 		1,280 kj
(305 kcal) 		6,710 kj
(1600 kcal)
Fat 12 g 5.03 g 0 g 6.1 g 10.3 g 22 g 92 g
Saturated fat 2.22 g 1.1 g 0 g 1 g 1.9 g 4.7 g 16 g
Carbohydrates 0.919 g 1.09 g 0 g 0 g 0.6 g 3 g 28.9 g
Sugars 0.2 g 0.246 g 0 g 0 g 0.001 g 0.5 g 14 g
Fiber 0.301 g 0.556 g 0 g 0 g 0 g 1.5 g 24.3 g
Proteins 22.7 g 3.98 g 0 g 16 g 23 g 28.5 g 46.5 g
Salt 8.44 g 5.17 g 0 g 1.6 g 9.3 g 15 g 2,490 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 23.6 % 18.5 % 0 % 0 % 40 % 45 % 82 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 60% 10.9 g 60% 10.9 g 7 g
    Glass 0% 0% 0 g
    Metal 40% 30.1 g 40% 30.1 g 12 g
    Unknown 0% 0% 0 g
    Total - - - - 19 g

Products from the Anchovy category

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