Anchovy

Category: Anchovy

Belongs to:

Fishes, Seafood

Contains:

Nutrition facts

Average nutrition facts for the 127 products of the Anchovy category for which nutrition facts are known (out of 138 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 795 kj 178 kj 406 kj 568 kj 780 kj 1,220 kj 1,600 kj
Energy (kcal) 199 kcal 61 kcal 96 kcal 120 kcal 186 kcal 336 kcal 800 kcal
Energy 839 kj
(199 kcal)
253 kj
(61 kcal)
406 kj
(96 kcal)
502 kj
(120 kcal)
799 kj
(186 kcal)
1,430 kj
(336 kcal)
3,350 kj
(800 kcal)
Fat 10.6 g 6.02 g 1.1 g 3.1 g 9 g 26.2 g 58.1 g
- Saturated fat 2.07 g 0.986 g 0 g 1 g 1.9 g 4.5 g 13.6 g
Carbohydrates 0.562 g 0.636 g 0 g 0 g 0.5 g 2 g 8 g
- Sugars 0.188 g 0.228 g 0 g 0 g 0 g 0.5 g 4 g
Fibers 0.129 g 0.405 g 0 g 0 g 0 g 0.9 g 4 g
Proteins 23.2 g 3.87 g 4.8 g 16.6 g 23 g 29 g 46.5 g
Salt 8.78 g 5.77 g 0.3 g 1.1 g 9.25 g 19 g 29.5 g
Sodium 3.51 g 2.31 g 0.12 g 0.44 g 3.7 g 7.6 g 11.8 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 33.3 % 14.6 % 0 % 0 % 40 % 49 % 82 %
Nutrition score - France 11.9 11.9 11.9 11.9 11.9 11.9 11.9
Nutri-Score D D D D D D

Products from the Anchovy category