Anchovy

Categories: Anchovy

Belongs to:

Fishes, Seafood

Nutrition facts

Average nutrition facts for the 83 products of the Anchovy category for which nutrition facts are known (out of 95 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 938 kj
(224 kcal)
543 kj
(130 kcal)
485 kj
(116 kcal)
502 kj
(120 kcal)
824 kj
(197 kcal)
1,450 kj
(347 kcal)
3,410 kj
(815 kcal)
Fat 12.5 g9.8 g1.1 g3.1 g10 g26.2 g58.1 g
- Saturated fat 2.57 g2.05 g0 g1.1 g2 g4.7 g13.6 g
Carbohydrate 0.918 g1.35 g0 g0 g0.5 g2 g7.7 g
- Sugars 0.275 g0.465 g0 g0 g0.1 g0.5 g3.8 g
Dietary fiber 0.222 g0.536 g0 g0 g0 g0.9 g2.2 g
Proteins 21.8 g5.1 g1.4 g16.6 g22.5 g26.2 g46.5 g
Salt 9.77 g8.33 g0.3 g1.1 g11 g21.2 g29.5 g
Sodium 3.85 g3.28 g0.118 g0.433 g4.33 g8.34 g11.6 g
Nutrition score - France 11.8 11.8 11.8 11.8 11.8 11.8 11.8
Nutri-Score DDDDDD

Products from the Anchovy category - World