Anchovy

Category: Anchovy

Belongs to:

Fishes, Seafood

Contains:

Nutrition facts

Average nutrition facts for the 586 products of the Anchovy category for which nutrition facts are known (out of 633 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 842 kj 191 kj 179 kj 592 kj 821 kj 1,270 kj 1,600 kj
Energy (kcal) 204 kcal 46 kcal 0 kcal 136 kcal 200 kcal 295 kcal 973 kcal
Energy 859 kj
(204 kcal)
200 kj
(46 kcal)
0 kj
(0 kcal)
569 kj
(136 kcal)
841 kj
(200 kcal)
1,280 kj
(295 kcal)
4,070 kj
(973 kcal)
Fat 11.9 g 5.03 g 1 g 5.7 g 10.1 g 22 g 58.1 g
- Saturated fat 2.25 g 1.17 g 0 g 1 g 1.9 g 4.9 g 13.6 g
Carbohydrates 1.13 g 1.42 g 0 g 0 g 0.8 g 3.5 g 70 g
- Sugars 0.224 g 0.255 g 0 g 0 g 0.1 g 0.6 g 21 g
Fibers 0.389 g 0.683 g 0 g 0 g 0 g 2.5 g 24.3 g
Proteins 22 g 3.85 g 1.3 g 16 g 22 g 28 g 32 g
Salt 7.62 g 5.36 g 0 g 1.5 g 7.95 g 15 g 2,490 g
Sodium 3.05 g 2.15 g 0 g 0.6 g 3.18 g 6 g 996 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 31.2 % 15.2 % 0 % 0 % 40 % 49 % 82 %
Nutrition score - France 12.4 12.4 12.4 12.4 12.4 12.4 12.4
Nutri-Score D D D D D D

Products from the Anchovy category