Anchovy

Nutrition facts

Average nutrition facts for the 738 products of the Anchovy category for which nutrition facts are known (out of 793 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 867 kj
(206 kcal)
208 kj
(49 kcal)
0 kj
(0 kcal)
590 kj
(141 kcal)
841 kj
(200 kcal)
1,300 kj
(312 kcal)
6,710 kj
(1600 kcal)
Fat 11.8 g 5 g 0 g 6.1 g 10.1 g 22 g 58.1 g
Saturated fat 2.21 g 1.12 g 0 g 1 g 1.9 g 4.89 g 16 g
Carbohydrates 1 g 1.24 g 0 g 0 g 0.6 g 3.2 g 70 g
Sugars 0.203 g 0.248 g 0 g 0 g 0.07 g 0.5 g 21 g
Fiber 0.322 g 0.595 g 0 g 0 g 0 g 1.5 g 24.3 g
Proteins 22.5 g 4.01 g 0 g 16 g 23 g 28 g 71.6 g
Salt 8.19 g 5.22 g 0 g 1.57 g 9.2 g 15 g 2,490 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 24.1 % 18.7 % 0 % 0 % 40 % 45 % 82 %

Products from the Anchovy category

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