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Anchovy paste

Category: Anchovy paste

Belongs to:

Fish preparations, Salted spreads, Spreads, Fishes and their products, Seafood

Nutrition facts

Average nutrition facts for the 146 products of the Anchovy paste category for which nutrition facts are known (out of 157 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,370 kj
(327 kcal) 		549 kj
(130 kcal) 		343 kj
(82 kcal) 		669 kj
(161 kcal) 		1,280 kj
(306 kcal) 		2,440 kj
(582 kcal) 		3,080 kj
(737 kcal)
Fat 30.1 g 16.4 g 0.9 g 8.7 g 31 g 61 g 79.4 g
Saturated fat 4.47 g 1.97 g 0 g 1.5 g 4.2 g 7.6 g 54 g
Carbohydrates 1.97 g 1.65 g 0 g 0 g 1.8 g 5.8 g 11.9 g
Sugars 0.354 g 0.403 g 0 g 0 g 0.2 g 1.1 g 4.7 g
Fiber 0.45 g 0.651 g 0 g 0 g 0.06 g 2.2 g 7.1 g
Proteins 11.6 g 5.07 g 0.93 g 5.2 g 9.4 g 20 g 29.9 g
Salt 8.32 g 5.2 g 0.01 g 2.75 g 6.2 g 18 g 22 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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