Appenzeller cheese
Belongs to:
Cheeses from Switzerland, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 125 products of the Appenzeller cheese category for which nutrition facts are known (out of 142 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,620 kj (389 kcal) |
138 kj (34 kcal) |
4 kj (1 kcal) |
1,380 kj (329 kcal) |
1,640 kj (392 kcal) |
1,770 kj (422 kcal) |
1,820 kj (427 kcal) |
Fat | 31.7 g | 2.66 g | 10 g | 31 g | 32 g | 34 g | 35 g |
Saturated fat | 18.8 g | 2.43 g | 0 g | 11 g | 19 g | 21 g | 33 g |
Carbohydrates | 0.314 g | 0.443 g | 0 g | 0 g | 0.1 g | 1 g | 4 g |
Sugars | 0.138 g | 0.172 g | 0 g | 0 g | 0.1 g | 0.5 g | 1 g |
Fiber | 0.024 g | 0.106 g | 0 g | 0 g | 0 g | 0.5 g | 0.5 g |
Proteins | 25.4 g | 1.95 g | 14 g | 23 g | 26 g | 28 g | 30 g |
Salt | 1.56 g | 0.2 g | 0 g | 1.3 g | 1.6 g | 1.8 g | 3.3 g |
142 products