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Apricot jams

Category: Apricot jams

Belongs to:

Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 1496 products of the Apricot jams category for which nutrition facts are known (out of 1650 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 888 kj
(212 kcal) 		152 kj
(36 kcal) 		0 kj
(0 kcal) 		632 kj
(150 kcal) 		937 kj
(224 kcal) 		1,070 kj
(255 kcal) 		4,460 kj
(1070 kcal)
Fat 0.207 g 0.2 g 0 g 0 g 0.1 g 0.5 g 45 g
Saturated fat 0.035 g 0.05 g 0 g 0 g 0 g 0.1 g 7.9 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Carbohydrates 51.5 g 8.9 g 4 g 36.1 g 54.1 g 62 g 93.3 g
Sugars 48.4 g 9.44 g 0 g 31.2 g 51 g 60 g 93.3 g
Fiber 1.11 g 0.524 g 0 g 0 g 1.1 g 1.9 g 50 g
Proteins 0.504 g 0.204 g 0 g 0 g 0.5 g 0.8 g 17 g
Salt 0.022 g 0.03 g 0 g 0 g 0.01 g 0.1 g 15 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 26 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 53.1 % 7.52 % 0 % 45 % 50 % 65 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 57.3 % 5.96 % 35 % 50 % 56 % 65 % 100 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 81.8% 0.3 g 0 g
    Plastic 0% 0% 0 g
    Glass 100% 55.8 g 100% 55.8 g 56 g
    Metal 0% 100% 3 g 3 g
    Unknown 0% 0% 0 g
    Total - - - - 59 g

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