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Apricot jams - Page 42

Nutrition facts

Average nutrition facts for the 1572 products of the Apricot jams category for which nutrition facts are known (out of 1746 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 882 kj
(210 kcal)
155 kj
(37 kcal)
0 kj
(0 kcal)
611 kj
(146 kcal)
933 kj
(222 kcal)
1,070 kj
(255 kcal)
4,460 kj
(1070 kcal)
Fat 0.204 g 0.199 g 0 g 0 g 0.1 g 0.5 g 49.2 g
Saturated fat 0.035 g 0.049 g 0 g 0 g 0 g 0.1 g 7.9 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Carbohydrates 51.1 g 9.12 g 4 g 35.4 g 54 g 62 g 100 g
Sugars 48 g 9.79 g 0 g 30.1 g 50 g 60 g 93.3 g
Fiber 1.11 g 0.51 g 0 g 0 g 1.1 g 1.9 g 50 g
Proteins 0.507 g 0.205 g 0 g 0 g 0.5 g 0.84 g 17 g
Salt 0.023 g 0.031 g 0 g 0 g 0.01 g 0.1 g 15 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 26 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 53.2 % 7.51 % 0 % 45 % 50 % 65 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 57.3 % 5.98 % 35 % 50 % 56 % 65 % 100 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 81.8% 0.3 g 0 g
    Plastic 0% 0% 0 g
    Glass 100% 55.8 g 100% 55.8 g 56 g
    Metal 0% 100% 3 g 3 g
    Unknown 0% 0% 0 g
    Total - - - - 59 g