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Apricot yogurts - Page 2

Category: Apricot yogurts

Belongs to:

Fruit yogurts, Yogurts, Fermented dairy desserts with fruits, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 166 products of the Apricot yogurts category for which nutrition facts are known (out of 178 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 410 kj
(98 kcal) 		32 kj
(8 kcal) 		196 kj
(46 kcal) 		364 kj
(87 kcal) 		409 kj
(97 kcal) 		460 kj
(111 kcal) 		1,870 kj
(446 kcal)
Fat 3.05 g 0.552 g 0.077 g 2.2 g 3.1 g 3.9 g 9.4 g
Saturated fat 1.93 g 0.475 g 0 g 1.2 g 2 g 2.6 g 6.1 g
Carbohydrates 13.8 g 1.38 g 5.5 g 11.9 g 13.8 g 16 g 21 g
Sugars 12.8 g 1.35 g 3 g 10.8 g 13 g 15 g 18 g
Fiber 0.194 g 0.184 g 0 g 0 g 0.2 g 0.5 g 0.7 g
Proteins 3.51 g 0.414 g 0.5 g 2.9 g 3.4 g 4.4 g 8.41 g
Salt 0.11 g 0.023 g 0 g 0.08 g 0.1 g 0.16 g 3.5 g
Calcium 129 mg 20.7 mg 85 mg 93.3 mg 141 mg 145 mg 160 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 9.35 % 2.41 % 3.5 % 5.7 % 9.36 % 15 % 18 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 66.7% 2.7 g 2 g
    Plastic 100% 4 g 100% 4 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 33.3% 0.3 g 0 g
    Unknown 0% 33.3% 0.3 g 0 g
    Total - - - - 6 g

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