Apricots in syrup

Categories: Apricots in syrup

Belongs to:

Fruits in syrup, Canned fruits, Fruits based foods, Canned plant-based foods, Fruits and vegetables based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 47 products of the Apricots in syrup category for which nutrition facts are known (out of 49 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 338 kj
(81 kcal)
220 kj
(53 kcal)
17 kj
(4 kcal)
234 kj
(56 kcal)
280 kj
(67 kcal)
544 kj
(130 kcal)
1,130 kj
(270 kcal)
Fat 0.248 g0.224 g0 g0 g0.1 g0.5 g0.7 g
- Saturated fat 0.048 g0.053 g0 g0 g0.01 g0.1 g0.2 g
Carbohydrate 15.5 g2.81 g11 g13 g15 g17.5 g31 g
- Sugars 14.6 g3.02 g9.6 g12 g14.9 g16.6 g31 g
Dietary fiber 1.13 g0.383 g0.5 g0.8 g1 g1.6 g2 g
Proteins 0.468 g0.218 g0 g0 g0.5 g0.7 g1 g
Salt 0.187 g0.856 g0 g0 g0.02 g0.1 g5.7 g
Sodium 0.074 g0.337 g0 g0 g0.008 g0.039 g2.24 g
Nutrition score - France -1.81 -1.81 -1.81 -1.81 -1.81 -1.81 -1.81
Nutri-Score AAAAAA

Products from the Apricots in syrup category - World