Apricots in syrup

Category: Apricots in syrup

Belongs to:

Fruits in syrup, Canned fruits, Canned plant-based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 58 products of the Apricots in syrup category for which nutrition facts are known (out of 62 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 276 kj 17 kj 237 kj 247 kj 287 kj 300 kj 340 kj
Energy (kcal) 71 kcal 34 kcal 4 kcal 51 kcal 63 kcal 203 kcal 271 kcal
Energy 296 kj
(71 kcal)
128 kj
(34 kcal)
17 kj
(4 kcal)
213 kj
(51 kcal)
268 kj
(63 kcal)
544 kj
(203 kcal)
1,130 kj
(271 kcal)
Fat 0.25 g 0.221 g 0 g 0 g 0.2 g 0.5 g 6 g
- Saturated fat 0.044 g 0.049 g 0 g 0 g 0 g 0.1 g 6 g
Carbohydrates 14.8 g 1.47 g 8 g 12.7 g 15 g 17 g 31 g
- Sugars 13.8 g 1.67 g 8 g 12 g 14 g 16 g 31 g
Fibers 1.05 g 0.338 g 0.3 g 0.5 g 1 g 1.6 g 2 g
Proteins 0.456 g 0.186 g 0 g 0 g 0.5 g 0.7 g 8 g
Salt 0.042 g 0.089 g 0 g 0 g 0.014 g 0.13 g 8 g
Sodium 0.017 g 0.036 g 0 g 0 g 0.006 g 0.052 g 3.2 g
Nutrition score - France -2.22 -2.22 -2.22 -2.22 -2.22 -2.22 -2.22
Nutri-Score A A A A A A

Products from the Apricots in syrup category