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Apricots in syrup

Nutrition facts

Average nutrition facts for the 65 products of the Apricots in syrup category for which nutrition facts are known (out of 71 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 264 kj
(62 kcal)
27 kj
(7 kcal)
17 kj
(4 kcal)
225 kj
(55 kcal)
264 kj
(63 kcal)
301 kj
(72 kcal)
1,150 kj
(275 kcal)
Fat 0.247 g 0.227 g 0 g 0 g 0.2 g 0.5 g 0.7 g
Saturated fat 0.039 g 0.048 g 0 g 0 g 0 g 0.1 g 0.2 g
Carbohydrates 14.7 g 1.54 g 8.4 g 12.7 g 15 g 17 g 65 g
Sugars 13.7 g 1.6 g 8.3 g 11.2 g 14 g 16 g 37.5 g
Fiber 1.07 g 0.326 g 0.3 g 0.6 g 1 g 1.6 g 7.5 g
Proteins 0.488 g 0.147 g 0 g 0.2 g 0.5 g 0.7 g 2.5 g
Salt 0.027 g 0.03 g 0 g 0 g 0.01 g 0.1 g 0.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 100% 12.1 g 100% 12.1 g 12 g
    Unknown 0% 0% 0 g
    Total - - - - 12 g