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Apricots - Page 4

Category: Apricots

Belongs to:

Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 156 products of the Apricots category for which nutrition facts are known (out of 245 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 818 kj
(195 kcal) 		375 kj
(88 kcal) 		0 kj
(0 kcal) 		201 kj
(50 kcal) 		979 kj
(231 kcal) 		1,260 kj
(301 kcal) 		1,720 kj
(412 kcal)
Fat 0.448 g 0.495 g 0 g 0 g 0.5 g 1 g 18 g
Saturated fat 0.118 g 0.188 g 0 g 0 g 0.1 g 0.5 g 5 g
Carbohydrates 42.7 g 19.7 g 0 g 10.9 g 48 g 66.5 g 84 g
Sugars 33.3 g 15.1 g 0 g 10 g 36.6 g 53.4 g 72.4 g
Fiber 5.47 g 2.69 g 0 g 0.8 g 6.5 g 9.1 g 18 g
Proteins 2.25 g 1.45 g 0 g 0.5 g 2.2 g 5 g 13.2 g
Salt 0.038 g 0.052 g 0 g 0 g 0.03 g 0.11 g 3 g
Potassium 806 mg 408 mg 85 mg 231 mg 1,090 mg 1,150 mg 1,430 mg
Calcium 47 mg 27.6 mg 0 mg 0 mg 50 mg 294 mg 294 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25% 11.7 g 25% 11.7 g 3 g
    Plastic 75% 2.4 g 75% 2.4 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g

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