Arrabbiata sauces
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Nutrition facts
Average nutrition facts for the 556 products of the Arrabbiata sauces category for which nutrition facts are known (out of 585 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
328 kj (79 kcal) |
205 kj (50 kcal) |
0 kj (0 kcal) |
182 kj (43 kcal) |
264 kj (63 kcal) |
732 kj (188 kcal) |
3,890 kj (929 kcal) |
Fat | 4.24 g | 4.57 g | 0 g | 0.8 g | 2.9 g | 13 g | 100 g |
Saturated fat | 0.58 g | 0.603 g | 0 g | 0 g | 0.4 g | 1.8 g | 14.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 13 mg |
Carbohydrates | 6.91 g | 1.81 g | 0 g | 4.3 g | 6.74 g | 10.4 g | 71 g |
Sugars | 5.07 g | 1.32 g | 0 g | 3 g | 5 g | 7.2 g | 63 g |
Fiber | 1.56 g | 0.604 g | 0 g | 0.8 g | 1.6 g | 2.6 g | 21 g |
Proteins | 1.56 g | 0.43 g | 0 g | 1 g | 1.52 g | 2.2 g | 16 g |
Salt | 1.05 g | 0.363 g | 0 g | 0.55 g | 1 g | 1.72 g | 398 g |
Vitamin A | 182 µg | 94.3 µg | 24 µg | 72 µg | 180 µg | 420 µg | 797 µg |
Vitamin C (ascorbic acid) | 8.64 mg | 5.48 mg | 0 mg | 1 mg | 8 mg | 19.2 mg | 34,300 mg |
Calcium | 28.9 mg | 12.7 mg | 0 mg | 16 mg | 32 mg | 50 mg | 80 mg |
Iron | 0.909 mg | 0.383 mg | 0 mg | 0.55 mg | 0.86 mg | 1.82 mg | 6 mg |
585 products