Artichokes - Page 3
Belongs to:
Vegetable rods, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 1050 products of the Artichokes category for which nutrition facts are known (out of 1140 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
233 kj (56 kcal) |
158 kj (39 kcal) |
0 kj (0 kcal) |
96 kj (23 kcal) |
157 kj (37 kcal) |
582 kj (143 kcal) |
1,000,000 kj (49600000 kcal) |
Fat | 2.36 g | 3.7 g | 0 g | 0 g | 0.4 g | 10 g | 1,000 g |
Saturated fat | 0.258 g | 0.454 g | 0 g | 0 g | 0 g | 1.3 g | 5,380,000,000 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 4.77 g | 1.91 g | 0 g | 1.9 g | 4.7 g | 7.5 g | 566,000 g |
Sugars | 1.16 g | 0.724 g | 0 g | 0 g | 1 g | 2.5 g | 1,110 g |
Fiber | 3.14 g | 1.34 g | 0 g | 1.5 g | 3 g | 5.7 g | 11,100 g |
Proteins | 1.88 g | 0.568 g | 0 g | 1.18 g | 1.8 g | 3 g | 100 g |
Salt | 0.879 g | 0.379 g | 0 g | 0.26 g | 0.8 g | 1.7 g | 100 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 100 % vol |
Vitamin A | 20.9 µg | 29.3 µg | 0 µg | 0 µg | 0 µg | 90 µg | 500 µg |
Vitamin C (ascorbic acid) | 7.03 mg | 5.37 mg | 0 mg | 0.9 mg | 6 mg | 20 mg | 60 mg |
Potassium | 201 mg | 76.3 mg | 0 mg | 133 mg | 222 mg | 377 mg | 2,000 mg |
Calcium | 28.6 mg | 20.5 mg | 0 mg | 0 mg | 31 mg | 71 mg | 286 mg |
Iron | 0.673 mg | 0.514 mg | 0 mg | 0 mg | 0.6 mg | 1.35 mg | 5.14 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 78.1 % | 33.3 % | 0 % | 0 % | 100 % | 100 % | 100 % |
1,138 products