| E330 - Citric acid |
3010 | | |
| E950 - Acesulfame k |
2367 | | |
| E955 - Sucralose |
1676 | | |
| E331 - Sodium citrates |
1630 | | |
| E951 - Aspartame |
1364 | | No or very low risk of over exposure |
| E202 - Potassium sorbate |
1024 | | High risk of over exposure |
| E338 - Phosphoric acid |
891 | | High risk of over exposure |
| E300 - Ascorbic acid |
807 | | |
| E150d - Sulphite ammonia caramel |
782 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
645 | | High risk of over exposure |
| E290 - Carbon dioxide |
633 | | |
| E296 - Malic acid |
503 | | |
| E960 - Steviol glycosides |
488 | | Moderate risk of over exposure |
| E445 - Glycerol esters of wood rosin |
381 | | |
| E414 - Acacia gum |
352 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
337 | | |
| E331iii - Trisodium citrate |
303 | | |
| E150c - Ammonia caramel |
265 | | Moderate risk of over exposure |
| E160a - Carotene |
256 | | |
| E212 - Potassium benzoate |
225 | | High risk of over exposure |
| E954 - Saccharin and its salts |
216 | | |
| E415 - Xanthan gum |
191 | | |
| E440 - Pectins |
153 | | |
| E14XX - Modified Starch |
146 | | |
| E163 - Anthocyanins |
133 | | |
| E412 - Guar gum |
131 | | |
| E133 - Brilliant blue FCF |
130 | | Moderate risk of over exposure |
| E129 - Allura red |
123 | | No or very low risk of over exposure |
| E102 - Tartrazine |
122 | | |
| E340 - Potassium phosphates |
120 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
112 | | |
| E160ai - Beta-carotene |
112 | | |
| E327 - Calcium lactate |
101 | | |
| E150a - Plain caramel |
88 | | No or very low risk of over exposure |
| E968 - Erythritol |
87 | | |
| E110 - Sunset yellow FCF |
80 | | |
| E200 - Sorbic acid |
75 | | High risk of over exposure |
| E418 - Gellan gum |
72 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
72 | | |
| E444 - Sucrose acetate isobutyrate |
67 | | |
| E210 - Benzoic acid |
67 | | High risk of over exposure |
| E1200 - Polydextrose |
62 | | |
| E960a - Steviol glycosides from Stevia |
59 | | |
| E120 - Cochineal |
57 | | |
| E150 - Caramel |
57 | | |
| E101 - Riboflavin |
56 | | |
| E160 - Carotenoids |
48 | | |
| E452 - Polyphosphates |
48 | | High risk of over exposure |
| E340i - Monopotassium phosphate |
47 | | |
| E322 - Lecithins |
46 | | |
| E322i - Lecithin |
45 | | |
| E407 - Carrageenan |
42 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
41 | | |
| E334 - L(+)-tartaric acid |
40 | | |
| E332 - Potassium citrates |
39 | | |
| E576 - Sodium gluconate |
38 | | |
| E142 - Green s |
37 | | Moderate risk of over exposure |
| E1400 - Dextrin |
37 | | |
| E270 - Lactic acid |
35 | | |
| E500 - Sodium carbonates |
34 | | |
| E223 - Sodium metabisulphite |
33 | | High risk of over exposure |
| E101i - Riboflavin |
32 | | |
| E1450 - Starch sodium octenyl succinate |
30 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
30 | | |
| E161b - Lutein |
28 | | |
| E340ii - Dipotassium phosphate |
28 | | |
| E242 - Dimethyl dicarbonate |
27 | | |
| E471 - Mono- and diglycerides of fatty acids |
24 | | |
| E410 - Locust bean gum |
24 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
23 | | |
| E341 - Calcium phosphates |
23 | | High risk of over exposure |
| E331i - Monosodium citrate |
23 | | |
| E420 - Sorbitol |
22 | | |
| E504 - Magnesium carbonates |
22 | | |
| E641 - Leucine |
21 | | |
| E460 - Cellulose |
20 | | |
| E150b - Caustic sulphite caramel |
20 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
20 | | |
| E428 - Gelatine |
20 | | |
| E122 - Azorubine |
19 | | No or very low risk of over exposure |
| E900a - Dimethyl polysiloxane |
19 | | |
| E500ii - Sodium hydrogen carbonate |
17 | | |
| E124 - Ponceau 4r |
17 | | |
| E504i - Magnesium carbonate |
15 | | |
| E100 - Curcumin |
14 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
14 | | |
| E341iii - Tricalcium phosphate |
13 | | |
| E959 - Neohesperidine dihydrochalcone |
13 | | |
| E332ii - Tripotassium citrate |
12 | | |
| E307 - Alpha-tocopherol |
12 | | |
| E171 - Titanium dioxide |
12 | | |
| E131 - Patent blue v |
12 | | Moderate risk of over exposure |
| E160c - Paprika extract |
11 | | |
| E329 - Magnesium lactate |
11 | | |
| E104 - Quinoline yellow |
10 | | |
| E306 - Tocopherol-rich extract |
10 | | |
| E386 - E386 food additive |
9 | | |
| E443 - Brominated vegetable oil |
9 | | |
| E401 - Sodium alginate |
8 | | |
| E339 - Sodium phosphates |
8 | | High risk of over exposure |
| Amino acids |
8 | | |
| E422 - Glycerol |
8 | | |
| E224 - Potassium metabisulphite |
8 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
8 | | |
| E162 - Beetroot red |
8 | | |
| E220 - Sulphur dioxide |
7 | | High risk of over exposure |
| E957 - Thaumatin |
6 | | |
| E304 - Fatty acid esters of ascorbic acid |
6 | | |
| E316 - Sodium erythorbate |
6 | | No or very low risk of over exposure |
| E552 - Calcium silicate |
6 | | |
| E640i - Glycine |
5 | | |
| E962 - Salt of aspartame-acesulfame |
5 | | |
| E640 - Glycine and its sodium salt |
5 | | |
| E339ii - Disodium phosphate |
5 | | |
| E160aii - Plant carotenes |
5 | | |
| E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
| E331ii - Disodium citrate |
5 | | |
| E160d - Lycopene |
4 | | |
| E961 - Neotame |
4 | | |
| E500i - Sodium carbonate |
4 | | |
| E502 - Carbonates |
4 | | |
| E450 - Diphosphates |
4 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E1504 - Ethyl acetate |
4 | | |
| E948 - Oxygen |
4 | | |
| E460i - Microcrystalline cellulose |
4 | | |
| E501 - Potassium carbonates |
4 | | |
| E621 - Monosodium glutamate |
4 | | High risk of over exposure |
| E123 - Amaranth |
4 | | No or very low risk of over exposure |
| E620 - Glutamic acid |
4 | | |
| E511 - Magnesium chloride |
4 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
3 | | |
| E160b - Annatto |
3 | | |
| E343 - Magnesium phosphates |
3 | | High risk of over exposure |
| E1101 - Protease |
3 | | |
| E451 - Triphosphates |
3 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E325 - Sodium lactate |
3 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E1104 - Lipase |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E960c - Enzymatically produced steviol glycosides |
2 | | |
| E967 - Xylitol |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E461 - Methyl cellulose |
2 | | |
| E170 - Calcium carbonates |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E381 - Ferric ammonium citrate |
2 | | |
| E526 - Calcium hydroxide |
2 | | |
| E965 - Maltitol |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E942 - Nitrous oxide |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E175 - Gold |
2 | | |
| E170i - Calcium carbonate |
2 | | No or very low risk of over exposure |
| E575 - Glucono-delta-lactone |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E343i - Monomagnesium phosphate |
2 | | |
| E260 - Acetic acid |
2 | | |
| E514 - Sodium sulphates |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E262 - Sodium acetates |
2 | | |
| E999 - Quillaia extract |
2 | | |
| E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
| E341ii - Dicalcium phosphate |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E1405 - Enzyme treated starch |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E406 - Agar |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E570 - Fatty acids |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E392 - Extracts of rosemary |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E440a - Pectin |
1 | | |
| E250 - Sodium nitrite |
1 | | High risk of over exposure |
| E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
| E639 - E639 food additive |
1 | | |
| E235 - Natamycin |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E1100 - Alpha-Amylase |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E949 - Hydrogen |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E343ii - Dimagnesium phosphate |
1 | | |
| E363 - Succinic acid |
1 | | |
| E904 - Shellac |
1 | | |
| E903 - Carnauba wax |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E125 - Scarlet GN |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E281 - Sodium propionate |
1 | | |
| de:Quellkohlensäure |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E446 - Succistearin |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E963 - Tagatose |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E127 - Erythrosine |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E535 - Sodium ferrocyanide |
1 | | |