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Artisan cheeses

Category: Artisan cheeses

Belongs to:

Artisan products, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 28 products of the Artisan cheeses category for which nutrition facts are known (out of 55 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,210 kj
(292 kcal) 		258 kj
(62 kcal) 		356 kj
(85 kcal) 		874 kj
(209 kcal) 		1,270 kj
(304 kcal) 		1,660 kj
(396 kcal) 		2,180 kj
(1140 kcal)
Fat 22.7 g 5.03 g 0.2 g 14 g 24 g 32 g 37 g
Saturated fat 14.4 g 3.66 g 0.1 g 8.1 g 16 g 19 g 27 g
Carbohydrates 2.45 g 2.38 g 0 g 0.1 g 2 g 11.2 g 63.3 g
Sugars 1.07 g 1.15 g 0 g 0 g 0.5 g 3.57 g 13.8 g
Fiber ? ? ? ? ? ? ?
Proteins 16.9 g 5.98 g 2.9 g 6.1 g 19 g 27 g 29 g
Salt 1.28 g 0.474 g 0.1 g 0.6 g 1.2 g 2.41 g 3.3 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

search 55 products