Artisan cheeses

Categories: Artisan cheeses

Belongs to:

Artisan products, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 13 products of the Artisan cheeses category for which nutrition facts are known (out of 24 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,190 kj
(284 kcal)
324 kj
(77 kcal)
708 kj
(169 kcal)
874 kj
(209 kcal)
1,140 kj
(272 kcal)
1,640 kj
(392 kcal)
1,840 kj
(440 kcal)
Fat 23 g6.95 g12 g14 g22 g32.1 g37 g
- Saturated fat 15.9 g4.9 g7.2 g11 g16 g22 g27 g
Carbohydrate 1.73 g1.24 g0 g0.1 g2 g3.57 g4 g
- Sugars 1.19 g1.16 g0 g0 g0.8 g3 g3.57 g
Proteins 16.8 g4.86 g5.9 g12 g18 g22 g24 g
Salt 1.36 g0.61 g0.6 g0.77 g1.19 g2.45 g2.7 g
Sodium 0.536 g0.24 g0.236 g0.303 g0.469 g0.964 g1.06 g
Nutrition score - France 13.3 13.3 13.3 13.3 13.3 13.3 13.3
Nutri-Score DDDDDD

Products from the Artisan cheeses category - World