Artisan cheeses

Category: Artisan cheeses

Belongs to:

Artisan products, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 21 products of the Artisan cheeses category for which nutrition facts are known (out of 46 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 285 kcal 61 kcal 85 kcal 169 kcal 305 kcal 440 kcal 1140 kcal
Energy 1,180 kj
(285 kcal)
237 kj
(61 kcal)
356 kj
(85 kcal)
874 kj
(169 kcal)
1,240 kj
(305 kcal)
1,640 kj
(440 kcal)
1,840 kj
(1140 kcal)
Fat 22.4 g 4.87 g 0.2 g 14 g 23 g 31 g 37 g
- Saturated fat 15.2 g 2.96 g 0.1 g 11 g 16 g 19 g 27 g
Carbohydrates 1.59 g 0.942 g 0 g 0.1 g 1.9 g 3.57 g 14.5 g
- Sugars 0.874 g 0.892 g 0 g 0 g 0.5 g 3 g 13.8 g
Proteins 17 g 5.2 g 2.9 g 6.1 g 19 g 24 g 29 g
Salt 1.17 g 0.406 g 0.1 g 0.6 g 1.19 g 1.9 g 2.65 g
Sodium 0.466 g 0.162 g 0.04 g 0.24 g 0.476 g 0.76 g 1.06 g
Nutrition score - France 12.8 12.8 12.8 12.8 12.8 12.8 12.8
Nutri-Score D D D D D D

Products from the Artisan cheeses category