Artisan cheeses

Category: Artisan cheeses

Belongs to:

Artisan products, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 17 products of the Artisan cheeses category for which nutrition facts are known (out of 39 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 287 kcal 90 kcal 85 kcal 209 kcal 305 kcal 440 kcal 1140 kcal
Energy 1,150 kj
(287 kcal)
342 kj
(90 kcal)
356 kj
(85 kcal)
708 kj
(209 kcal)
1,210 kj
(305 kcal)
1,640 kj
(440 kcal)
1,840 kj
(1140 kcal)
Fat 21.6 g 7.9 g 0.2 g 12 g 24 g 32.1 g 37 g
- Saturated fat 14.6 g 5.15 g 0.1 g 7.2 g 17 g 22 g 27 g
Carbohydrates 1.64 g 1.2 g 0 g 0 g 2 g 4 g 14.5 g
- Sugars 0.982 g 1.14 g 0 g 0 g 0.5 g 3.57 g 13.8 g
Proteins 15.7 g 6.4 g 2.9 g 5.9 g 18 g 24.5 g 29 g
Salt 1.16 g 0.563 g 0.07 g 0.5 g 1.19 g 2.41 g 2.65 g
Sodium 0.466 g 0.225 g 0.028 g 0.2 g 0.476 g 0.964 g 1.06 g
Nutrition score - France 12.5 12.5 12.5 12.5 12.5 12.5 12.5
Nutri-Score D D D D D D

Products from the Artisan cheeses category