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Artisan cheeses
Belongs to:
Artisan products, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 28 products of the Artisan cheeses category for which nutrition facts are known (out of 57 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,210 kj (292 kcal) |
258 kj (62 kcal) |
356 kj (85 kcal) |
874 kj (209 kcal) |
1,270 kj (304 kcal) |
1,660 kj (396 kcal) |
2,180 kj (1140 kcal) |
| Fat | 22.7 g | 5.03 g | 0.2 g | 14 g | 24 g | 32 g | 37 g |
| Saturated fat | 14.4 g | 3.66 g | 0.1 g | 8.1 g | 16 g | 19 g | 27 g |
| Carbohydrates | 2.45 g | 2.38 g | 0 g | 0.1 g | 2 g | 11.2 g | 63.3 g |
| Sugars | 1.07 g | 1.15 g | 0 g | 0 g | 0.5 g | 3.57 g | 13.8 g |
| Fiber | ? | ? | ? | ? | ? | ? | ? |
| Proteins | 16.9 g | 5.98 g | 2.9 g | 6.1 g | 19 g | 27 g | 29 g |
| Salt | 1.28 g | 0.474 g | 0.1 g | 0.6 g | 1.2 g | 2.41 g | 3.3 g |
57 products