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List of additives - World

Category: Assorted chocolate candies

136 additives:

AdditiveProducts*Risk
E322 - Lecithins 615
E322i - Lecithin 511
E420 - Sorbitol 276
E330 - Citric acid 217
E500 - Sodium carbonates 196
E1103 - Invertase 162
E422 - Glycerol 118
E471 - Mono- and diglycerides of fatty acids 116
E414 - Acacia gum 114
E500ii - Sodium hydrogen carbonate 87
E420ii - Sorbitol syrup 72
E100 - Curcumin 70
E440 - Pectins 67
E904 - Shellac 62
E160c - Paprika extract 62
E503 - Ammonium carbonates 50
E202 - Potassium sorbate 48High risk of over exposure
E171 - Titanium dioxide 46
E172 - Iron oxides and iron hydroxides 37
E133 - Brilliant blue FCF 37Moderate risk of over exposure
E200 - Sorbic acid 34High risk of over exposure
E501 - Potassium carbonates 34
E476 - Polyglycerol polyricinoleate 33
E120 - Cochineal 33
E524 - Sodium hydroxide 29
E306 - Tocopherol-rich extract 29
E500i - Sodium carbonate 28
E129 - Allura red 28No or very low risk of over exposure
E223 - Sodium metabisulphite 26High risk of over exposure
E211 - Sodium benzoate 26High risk of over exposure
E220 - Sulphur dioxide 24High risk of over exposure
E341 - Calcium phosphates 24High risk of over exposure
E163 - Anthocyanins 24
E331 - Sodium citrates 23
E401 - Sodium alginate 23
E160a - Carotene 21
E150a - Plain caramel 20No or very low risk of over exposure
E162 - Beetroot red 19
E503ii - Ammonium hydrogen carbonate 18
E14XX - Modified Starch 16
E160b - Annatto 16
E141 - Copper complexes of chlorophylls and chlorophyllins 13
E101 - Riboflavin 13
E1510 - Ethanol 13
E150b - Caustic sulphite caramel 12No or very low risk of over exposure
E451 - Triphosphates 12High risk of over exposure
E102 - Tartrazine 12
E270 - Lactic acid 11
E150c - Ammonia caramel 11Moderate risk of over exposure
E407 - Carrageenan 11High risk of over exposure
E101i - Riboflavin 10
E160ai - Beta-carotene 10
E428 - Gelatine 10
E501i - Potassium carbonate 9
E901 - White and yellow beeswax 9
E307 - Alpha-tocopherol 8
E1200 - Polydextrose 8
E153 - Vegetable carbon 8
E110 - Sunset yellow FCF 8
E965 - Maltitol 7
E150d - Sulphite ammonia caramel 7No or very low risk of over exposure
E903 - Carnauba wax 6
E290 - Carbon dioxide 6
E170 - Calcium carbonates 5
E339ii - Disodium phosphate 5
E300 - Ascorbic acid 5
E442 - Ammonium phosphatides 5
E132 - Indigotine 5No or very low risk of over exposure
E503i - Ammonium carbonate 5
E450 - Diphosphates 4High risk of over exposure
E412 - Guar gum 4
E141i - Copper complexes of chlorophylls 4
E332 - Potassium citrates 4
E965ii - Maltitol syrup 4
E492 - Sorbitan tristearate 4High risk of over exposure
E341ii - Dicalcium phosphate 4
E415 - Xanthan gum 4
E131 - Patent blue v 4Moderate risk of over exposure
E161b - Lutein 4
E331iii - Trisodium citrate 4
E570 - Fatty acids 4
E160 - Carotenoids 3
E140 - Chlorophylls and Chlorophyllins 3
E472c - Citric acid esters of mono- and diglycerides of fatty acids 3
E1400 - Dextrin 3
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 3
E296 - Malic acid 3
E450i - Disodium diphosphate 3
E170i - Calcium carbonate 2No or very low risk of over exposure
E140i - Chlorophylls 2
E160e - Beta-apo-8′-carotenal (c30) 2
E473 - Sucrose esters of fatty acids 2High risk of over exposure
E1520 - Propylene Glycol 2No or very low risk of over exposure
E172ii - Red iron oxide 2
E452 - Polyphosphates 2High risk of over exposure
E1412 - Distarch phosphate 2
E333 - Calcium citrates 2
E451i - Pentasodium triphosphate 2
E150 - Caramel 2
E331i - Monosodium citrate 2
E406 - Agar 2
E175 - Gold 2
E151 - Brilliant black bn 1No or very low risk of over exposure
E967 - Xylitol 1
E1442 - Hydroxypropyl distarch phosphate 1
E392 - Extracts of rosemary 1
E955 - Sucralose 1
E440a - Pectin 1
E420i - D-sorbitol 1
E466 - Sodium carboxy methyl cellulose 1
E160aii - Plant carotenes 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E336i - Monopotassium tartrate 1
E1422 - Acetylated distarch adipate 1
E172iii - Yellow iron oxide 1
E445 - Glycerol esters of wood rosin 1
E510 - Ammonium chloride 1
E1505 - Triethyl citrate 1
E470b - Magnesium salts of fatty acids 1
E334 - L(+)-tartaric acid 1
E502 - Carbonates 1
E953 - Isomalt 1
E555 - Potassium aluminium silicate 1
E140ii - Chlorophyllins 1
E418 - Gellan gum 1
E304i - Ascorbyl palmitate 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E325 - Sodium lactate 1
E111 - Orange GGN 1
E127 - Erythrosine 1
E452i - Sodium polyphosphate 1
E336 - Potassium tartrates 1
E304 - Fatty acid esters of ascorbic acid 1
E440ii - Amidated pectin 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E335 - Sodium tartrates 1